Sous Chef South Indian

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Job Title Chef de Partie South Indian Cuisine Job Summary As a Chef de Partie specializing in South Indian cuisine you will be responsible for executing the culinary vision of the kitchen ensuring the highest standards of food quality taste and presentation You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels...

Menu Planning Recipe Development Design and curate authentic Indian and South Indian cuisine menus including regional specialties like dosa idli sambar biryani kebabs etc Innovate dishes while maintaining traditional flavor profiles Food Preparation Cooking Prepare and cook a variety of Indian and South Indian dishes using traditional techniques...

We are seeking an experienced and highly skilled Executive Sous Chef with a minimum of 10 years in the culinary field The ideal candidate will have expertise in recipe preparation and an extensive knowledge of South Indian very strong North Indian very strong Chinese very strong Arabic Tandoor and Continental cuisines A strong background in food...

The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities ...

Are you a master of dosas idlis vadas sambhar and uttpam etc Pandaz Platter a growing street food kart is looking for an experienced and passionate South Indian Chef Cook to join our team and bring authentic flavors to the street Location Greater Noida Work Timing full-time Job Role Prepare authentic and delicious South Indian...

Key Responsibilities 1 Food Preparation Cooking Prepare ingredients and basic mise-en-place for various dishes Cook or assist in cooking authentic North Indian e g tandoori gravies biryani or South Indian e g sambar avial dosa dishes Follow recipes and presentation standards strictly Assist in buffet setup and live counters when...

Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...

Job Responsibilities - Indian Chef All-Rounder Commis 1 1 Food Preparation Cooking Prepare and cook authentic Indian dishes North Indian South Indian snacks curries breads rice etc as per standard recipes Assist in menu planning portion control and maintaining consistent taste and presentation Ensure timely preparation of food during...