South Indian Chef

12 hours ago


Una HP IN FRATERNITI FOODS PVT LTD Full time

Job Title South Indian Commis 1 Commi 1 Department Kitchen Reports To Chef de Partie Sous Chef Executive Chef Job Summary Commis 1 South Indian Cuisine is responsible for preparing and cooking authentic South Indian dishes maintaining quality hygiene and consistency in the food and ensuring smooth kitchen operations under the guidance of senior chefs Key Responsibilities Prepare and cook authentic South Indian dishes e g dosa idli vada sambar rasam chutneys Ensure mise-en-place is ready for service Maintain high standards of hygiene and cleanliness in the kitchen Monitor food stock and report low inventory levels Follow standard recipes and portion sizes Ensure proper handling and storage of all food items Work collaboratively with the kitchen team and support juniors Comply with all food safety and sanitation regulations Requirements 3 years of experience in South Indian cuisine Strong knowledge of traditional South Indian ingredients cooking methods and presentation Ability to work in a high-pressure kitchen environment Good communication and time management skills Job Title South Indian Commis 2 Commi 2 Department Kitchen Reports To Commi 1 Chef de Partie Job Summary Commis 2 assists in the preparation of South Indian dishes and ensures that the kitchen operations run smoothly by supporting the Commis 1 and other senior chefs Key Responsibilities Assist in preparing South Indian food items under supervision Prepare basic ingredients e g chopping vegetables grinding masalas Keep workstations clean and organized Follow instructions from Commis 1 and senior chefs Maintain hygiene and food safety standards Support in stock handling and proper food storage Requirements 1-2 years of experience in South Indian cooking Basic knowledge of South Indian food preparation Eagerness to learn and grow within the kitchen team Team player with a positive attitude Job Type Full-time Pay 16 000 00 - 24 000 00 per month Work Location In person


  • South Indian Chef

    5 days ago


    Una, India Fraterniti foods pvt ltd Full time

    **Job Title**: South Indian Commis 1 (Commi 1) **Department**: Kitchen **Reports To**: Chef de Partie / Sous Chef / Executive Chef **Job Summary**: Commis 1 (South Indian Cuisine) is responsible for preparing and cooking authentic South Indian dishes, maintaining quality, hygiene, and consistency in the food, and ensuring smooth kitchen operations under...

  • South Indian Chef

    4 days ago


    Kolhapur, MH, IN Hotel 3 Leaves Full time

    Prepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys Ensure that all dishes are prepared and presented according to company standards and recipes Maintain high levels of cleanliness and sanitation in the kitchen area preparing poha chole bhure and many more south Indian dishes expert in south...


  • Durgapur, WB, IN Prime Services Private Limited Full time

    Menu Planning Recipe Development Design and curate authentic Indian and South Indian cuisine menus including regional specialties like dosa idli sambar biryani kebabs etc Innovate dishes while maintaining traditional flavor profiles Food Preparation Cooking Prepare and cook a variety of Indian and South Indian dishes using traditional techniques...

  • South Indian Chef

    4 weeks ago


    Kollam, KL, IN Fragrant Nature Resort Full time

    Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

  • Chef De Partie

    4 weeks ago


    Kollam, KL, IN Fragrant Nature Resort Full time

    Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels...

  • Cdp - South Indian

    3 weeks ago


    Panaji, GA, IN Hotel Fidalgo, Goa Full time

    Job Title Chef de Partie South Indian Cuisine Job Summary As a Chef de Partie specializing in South Indian cuisine you will be responsible for executing the culinary vision of the kitchen ensuring the highest standards of food quality taste and presentation You will work closely with the Head Chef and Sous Chef to create and refine South Indian...


  • Mapuca, GA, IN SHARAYU ONE Full time

    CDP Level Chef in South Indian Cuisine is required for a 3 Star Hotel at Mapusa Goa Job responsibility CDP level chef in South Indian cuisine will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked Work experience Minimum 2 year...


  • Greater Noida, UP, IN GURUKUL MIND Full time

    Are you a master of dosas idlis vadas sambhar and uttpam etc Pandaz Platter a growing street food kart is looking for an experienced and passionate South Indian Chef Cook to join our team and bring authentic flavors to the street Location Greater Noida Work Timing full-time Job Role Prepare authentic and delicious South Indian...

  • Cdp - South Indian

    2 days ago


    Chik Ballapur, KA, IN Happy Retreats Full time

    We are looking for an experienced and passionate Chef de Partie - South Indian Cuisine to join our culinary team The ideal candidate should have strong expertise in authentic South Indian dishes including traditional breakfast items tiffin varieties and regional specialties Key Responsibilities Prepare and present high-quality South Indian dishes...


  • Udagamandalam, TN, IN The Littlearth Group Full time

    We are looking for a skilled and passionate Commis 1 - South Indian Cuisine to join our culinary team The candidate will be responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosas idlis vadas sambhar and chutneys while maintaining quality hygiene and timely service standards Key Responsibilities ...