Only 24h Left South Indian Chef

Job Title South Indian Commis 1 Commi 1 Department Kitchen Reports To Chef de Partie Sous Chef Executive Chef Job Summary Commis 1 South Indian Cuisine is responsible for preparing and cooking authentic South Indian dishes maintaining quality hygiene and consistency in the food and ensuring smooth kitchen operations under the guidance of senior chefs Key Responsibilities Prepare and cook authentic South Indian dishes e g dosa idli vada sambar rasam chutneys Ensure mise-en-place is ready for service Maintain high standards of hygiene and cleanliness in the kitchen Monitor food stock and report low inventory levels Follow standard recipes and portion sizes Ensure proper handling and storage of all food items Work collaboratively with the kitchen team and support juniors Comply with all food safety and sanitation regulations Requirements 3 years of experience in South Indian cuisine Strong knowledge of traditional South Indian ingredients cooking methods and presentation Ability to work in a high-pressure kitchen environment Good communication and time management skills Job Title South Indian Commis 2 Commi 2 Department Kitchen Reports To Commi 1 Chef de Partie Job Summary Commis 2 assists in the preparation of South Indian dishes and ensures that the kitchen operations run smoothly by supporting the Commis 1 and other senior chefs Key Responsibilities Assist in preparing South Indian food items under supervision Prepare basic ingredients e g chopping vegetables grinding masalas Keep workstations clean and organized Follow instructions from Commis 1 and senior chefs Maintain hygiene and food safety standards Support in stock handling and proper food storage Requirements 1-2 years of experience in South Indian cooking Basic knowledge of South Indian food preparation Eagerness to learn and grow within the kitchen team Team player with a positive attitude Job Type Full-time Pay 16 000 00 - 24 000 00 per month Work Location In person