Cdp Level Chef In South Indian Cuisine

CDP Level Chef in Indian and Continental Cuisine is required for a 3 Star Hotel at Mapusa City Goa Key Responsibility Include preparation of Indian and Continental cuisine ingredient management cooking dishes to standard and maintaining a clean organized workstation under the direction of the Sous chef Work Experience Minimum 2 years experience Job Type...

We are looking for an experienced and passionate Chef de Partie - South Indian Cuisine to join our culinary team The ideal candidate should have strong expertise in authentic South Indian dishes including traditional breakfast items tiffin varieties and regional specialties Key Responsibilities Prepare and present high-quality South Indian dishes...

We are looking for an experienced Chef de Partie CDP specializing in authentic South Indian cuisine to join our culinary team Job Types Full-time Permanent Pay 30 000 00 - 38 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location In person

Job Summary We are seeking a skilled and passionate Chef de Partie CDP specializing in Indian cuisine to join our culinary team The ideal candidate will have a deep understanding of regional Indian flavors ingredients and cooking techniques You will be responsible for preparing cooking and presenting high-quality Indian dishes while ensuring consistency...

Authentic Dish Preparation Expertly prepare a variety of South Indian dishes including dosas idlis vadas sambar rasam and various chutneys ensuring traditional taste and presentation Menu Development Design and innovate menus that reflect the rich diversity of South Indian cuisine incorporating seasonal ingredients and regional specialties Expertia Kitchen...

Job Title South Indian Commis 1 Commi 1 Department Kitchen Reports To Chef de Partie Sous Chef Executive Chef Job Summary Commis 1 South Indian Cuisine is responsible for preparing and cooking authentic South Indian dishes maintaining quality hygiene and consistency in the food and ensuring smooth kitchen operations under the guidance of senior chefs Key...

Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join...

We are seeking an experienced and passionate South Indian Chef to lead our kitchen operations The ideal candidate should have strong expertise in Kerala and South Indian dishes excellent leadership skills and a commitment to maintaining high standards of taste hygiene and presentation Responsibilities Plan and execute daily menus featuring authentic South...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification to temporarily replace our team member on leave Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills...

Requirements 2-5 years of experience in South Indian cuisine pure-veg kitchen preferred Strong understanding of authentic South Indian flavors and cooking techniques Must be punctual disciplined and able to work in a team Basic knowledge of hygiene food safety and kitchen operations Willing to relocate or stay near Berhampur Odisha Key Responsibilities...