Cdp Level Chef In South Indian Cuisine

CDP Level Chef in Indian and Continental Cuisine is required for a 3 Star Hotel at Mapusa City Goa Key Responsibility Include preparation of Indian and Continental cuisine ingredient management cooking dishes to standard and maintaining a clean organized workstation under the direction of the Sous chef Work Experience Minimum 2 years experience Job Type...

Job Summary We are seeking a skilled and passionate Chef de Partie CDP specializing in Indian cuisine to join our culinary team The ideal candidate will have a deep understanding of regional Indian flavors ingredients and cooking techniques You will be responsible for preparing cooking and presenting high-quality Indian dishes while ensuring consistency...

Job Title Chef de Partie South Indian Cuisine Job Summary As a Chef de Partie specializing in South Indian cuisine you will be responsible for executing the culinary vision of the kitchen ensuring the highest standards of food quality taste and presentation You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes while...

Chef de Partie CDP - Indian Cuisine Tiki Farms Resort Mai Kai Restaurant Location Karjat Department Food Beverage - Kitchen Reports To Resort Manager Employment Type Full-time About Tiki Farms Mai Kai Tiki Farms is a boutique tropical resort in Karjat offering curated stays intimate events and experience-led dining Mai Kai our in-house restaurant focuses on...

Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join...

Organization Gunpowder Restaurants Job Title Chef de Partie - Peninsular South Indian Reports to Proprietor Independent Consultant Head Chef Restaurant Manager Location Gunpowder Kitchen Goa Summary The Chef de Partie CDP is responsible for independently managing a designated section of the kitchen while executing the flavours consistency and standards of...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu Kitchen Management Menu planning...

A South Indian Chef de Partie CDP job description involves managing a specific kitchen station preparing high-quality South Indian dishes according to recipes and maintaining kitchen hygiene and safety standards Responsibilities include cooking food preparation portion control inventory management and potentially assisting with menu development and training...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...

Job Summary The Indian CDP will lead the Indian cuisine section in the resort kitchen This includes preparing traditional Indian dishes managing a small team of commis chefs and ensuring consistent taste and quality Key Responsibilities Independently cook North and South Indian dishes with authentic taste Supervise and train junior staff in the Indian...