Cdp

Organization Gunpowder Restaurants Job Title Chef de Partie - Peninsular South Indian Reports to Proprietor Independent Consultant Head Chef Restaurant Manager Location Gunpowder Kitchen Goa Summary The Chef de Partie CDP is responsible for independently managing a designated section of the kitchen while executing the flavours consistency and standards of Gunpowder s Peninsular South Indian culinary philosophy This position requires deep technical knowledge of Kerala Tamil Nadu Karnataka Andhra and Telangana cuisines Prior experience as a DCDP is mandatory The CDP ensures high-speed execution strong leadership within the section and strict adherence to hygiene HACCP and FSSAI protocols Key Responsibilities Section Management Production Fully own and operate a section during prep and service delivering dishes with consistency and speed Prepare and cook ingredients including washing chopping portioning marinating and executing dishes to Gunpowder standards Lead cooking on the hot range ensuring timing flavour accuracy and portion control Develop section mise-en-place levels to prevent run-outs and ensure smooth service flow Ensure quality and authenticity of Peninsular South Indian dishes including handling of regional masalas roasts curries and accompaniments Plating Presentation Ensure every dish leaving the section meets Gunpowder s standards for presentation portioning and temperature Work closely with the pass during service to maintain timing accuracy and consistency Quality Hygiene Compliance Enforce HACCP and FSSAI protocols including temperature logs safe storage time temperature controls and FIFO Maintain a clean organised and fully sanitised section at all times Actively participate in daily cleaning and scheduled deep-cleaning of the kitchen equipment and storage areas Immediately report spoilage contamination or deviations in food quality Inventory Operational Responsibilities Conduct daily stock checks for the section and communicate requisitions to senior chefs Assist with weekly stocktaking and ensure accurate labelling and rotation Maintain correct storage of raw and cooked items preventing wastage and spoilage Training Team Leadership Supervise and guide Commis 1 Commis 2 and Commis 3 team members within the section Train junior staff in prep methods cooking techniques hygiene practices and Peninsular South Indian culinary fundamentals Maintain discipline grooming standards and professional conduct within your team Support menu trials R D and specials development as directed by senior kitchen leadership Service Coordination Coordinate closely with the pass and service team especially during peak hours Manage ticket order flow ensuring accurate sequencing timing and prioritisation Communicate promptly regarding shortages delays or operational issues Other Duties Assist across sections as needed to support smooth kitchen operations Participate in maintenance reporting equipment care and safe work practices Carry out any additional responsibilities assigned by the Head Chef Consultant or Proprietor Skills Competencies Strong mastery of peninsular south indian regional cuisine mandatory Ability to lead a section independently with high-speed execution and consistency Excellent seasoning control product knowledge and understanding of traditional techniques Strong communication leadership and teamwork skills High discipline organisation and meticulous attention to detail Ability to train juniors and uphold kitchen standards Strong understanding of HACCP FSSAI hygiene and food safety systems Minimum Requirements 4-6 years of professional kitchen experience in premium standalone restaurants or resorts Previous DCDP experience is mandatory Proven experience with peninsular south indian cuisines Kerala Tamil Nadu Karnataka Andhra Telangana Exposure to non-vegetarian cooking is mandatory Experience working in a fast-paced high-volume kitchen environment Familiarity with food safety logs temperature monitoring and HACCP systems Job Types Full-time Permanent Pay 20 000 00 - 25 000 00 per month Benefits Food provided Paid time off Provident Fund Ability to commute relocate Assagao Goa Reliably commute or planning to relocate before starting work Required Work Location In person