Viennoiserie Cdp

Viennoiserie CDP - Goa Location Assagao North Goa Role CDP - Viennoiserie Artisan Baking Focus Items Croissants Sourdough Bread Cheesecake Experience Required 3 years Joining Immediate preferred We re looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants sourdough bread and baked cheesecake to lead our morning and pastry baking operations Key Responsibilities Produce high-quality viennoiserie croissants brioches danishes etc Handle all aspects of sourdough bread production feeding starters fermentation shaping scoring and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene consistency and presentation Oversee mise en place baking schedules and recipe adherence Assist in R D for new seasonal items Guide and train junior staff or assistants Requirements Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens Expertise in laminated dough natural fermentation and baked cheesecakes Attention to detail and a passion for precision in baking Ability to work independently and manage a small pastry team Familiarity with quality control inventory and kitchen discipline Based in Goa or open to relocation For More Details Contact on 997463330 HR HENNY Job Type Full-time Pay 30 000 00 - 45 000 00 per month Benefits Food provided Schedule Day shift Supplemental Pay Yearly bonus Experience viennoiserie CDP 3 years Required Work Location In person Expected Start Date 05 06 2025