 
						Cdp - Indian (trial In Goa Is Compulsory)
3 weeks ago
Job Summary We are seeking a skilled and passionate Chef de Partie CDP specializing in Indian cuisine to join our culinary team The ideal candidate will have a deep understanding of regional Indian flavors ingredients and cooking techniques You will be responsible for preparing cooking and presenting high-quality Indian dishes while ensuring consistency hygiene and kitchen efficiency Key Responsibilities Prepare and cook authentic Indian dishes e g North Indian South Indian Mughlai Tandoor Ensure consistent quality and presentation of food Supervise and guide commis chefs and kitchen assistants Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards Ensure proper storage and labeling of ingredients and prepared items Collaborate with the Sous Chef and Head Chef in planning menus and daily specials Monitor portion and waste control to maintain cost efficiency Maintain inventory and communicate shortages or requirements Train junior staff on Indian cooking techniques and kitchen protocols Skills Requirements Proven experience as a CDP or similar role in Indian cuisine Deep knowledge of Indian spices ingredients and traditional cooking methods Ability to manage a section independently Understanding of food safety standards and kitchen hygiene practices Strong organizational and time-management skills Ability to work in a fast-paced environment Team player with good communication skills Preferred Qualifications Culinary diploma or certification from a recognized institute 3-5 years of experience in a professional kitchen with a focus on Indian cuisine Experience working in hotels resorts or high-end restaurants is a plus Job Type Full-time Pay 28 000 00 - 33 000 00 per month Benefits Flexible schedule Food provided Paid sick time Paid time off Provident Fund Work Location In person
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 Panaji, GA, IN BASH Cafe Full timeJob Title Demi Chef de Partie - Continental Location Hotel Fidalgo Panaji-Goa Address 18th June Road Panaji-Goa Pincode 403001 Job Type Full-Time Permanent Job Summary We are seeking a skilled and passionate Demi Chef de Partie Continental to support the kitchen team in preparing and presenting high-quality continental cuisine You... 
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 Panaji, GA, IN BASH Cafe Full timeJob Title CDP Continental Cuisine Job Summary The Chef de Partie CDP in the Continental section will be responsible for managing a specific kitchen section preparing cooking and presenting dishes to the highest standards The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of... 
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					  Cdp - Chinese (trial In Goa Is Compulsory)3 days ago 
 Panaji, GA, IN BASH Cafe Full timeJob Title CDP Chinese Cuisine Job Summary The Chef de Partie CDP in the Chinese section is responsible for preparing cooking and presenting Chinese dishes to the highest standards The CDP will oversee a specific area within the Chinese kitchen ensure timely preparation and maintain high levels of food quality safety and hygiene Key Responsibilities Prepare... 
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					  ▷ High Salary: Dcdp Continental3 days ago 
 Panaji, GA, IN BASH Cafe Full timeJob Title Demi Chef de Partie - Continental Location Hotel Fidalgo Panaji-Goa Address 18th June Road Panaji-Goa Pincode 403001 Job Type Full-Time Permanent Job Summary We are seeking a skilled and passionate Demi Chef de Partie Continental to support the kitchen team in preparing and presenting high-quality continental cuisine You will assist in daily... 
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					  Cdp - Indian21 hours ago 
 Panaji, India Hotel Fidalgo, Goa Full time**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). - Ensure consistent quality and presentation of food. - Supervise and guide commis chefs and kitchen assistants. - Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. -... 
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					  Cdp Level Chef In South Indian Cuisine3 weeks ago 
 Mapuca, GA, IN SHARAYU ONE Full timeCDP Level Chef in South Indian Cuisine is required for a 3 Star Hotel at Mapusa Goa Job responsibility CDP level chef in South Indian cuisine will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked Work experience Minimum 2 year... 
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					  Cdp Level Chef In Indian And Continental Cuisine3 weeks ago 
 Mapuca, GA, IN SHARAYU ONE Full timeCDP Level Chef in Indian and Continental Cuisine is required for a 3 Star Hotel at Mapusa City Goa Key Responsibility Include preparation of Indian and Continental cuisine ingredient management cooking dishes to standard and maintaining a clean organized workstation under the direction of the Sous chef Work Experience Minimum 2 years experience Job Type... 
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					  ▷ (22/10/2025) CDP1 week ago 
 Panaji, India 7 Apple Hotels & Resorts Full timeJob Description Now Hiring: Culinary Professionals at Amoravida by 7 Apple Hotels, North Goa (A Unit of 7 Apple Hotels Private Limited) About Us: Amoravida by 7 Apple Hotels, located in the serene landscape of North Goa, is where comfort meets culinary excellence. We are committed to offering our guests memorable dining experiences through authentic... 
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					  Bakery - Cdp4 weeks ago 
 Assagao, GA, IN Coffee Culture Full timeViennoiserie CDP - Goa Location Assagao North Goa Role CDP - Viennoiserie Artisan Baking Focus Items Croissants Sourdough Bread Cheesecake Experience Required 3 years Joining Immediate preferred We re looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants sourdough bread and baked cheesecake to lead... 
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					  Cdp - South Indian21 hours ago 
 Panaji, India Hotel Fidalgo, Goa Full timeJob Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...