Cdp - Indian

Job Summary We are seeking a skilled and passionate Chef de Partie CDP specializing in Indian cuisine to join our culinary team The ideal candidate will have a deep understanding of regional Indian flavors ingredients and cooking techniques You will be responsible for preparing cooking and presenting high-quality Indian dishes while ensuring consistency hygiene and kitchen efficiency Key Responsibilities Prepare and cook authentic Indian dishes e g North Indian South Indian Mughlai Tandoor Ensure consistent quality and presentation of food Supervise and guide commis chefs and kitchen assistants Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards Ensure proper storage and labeling of ingredients and prepared items Collaborate with the Sous Chef and Head Chef in planning menus and daily specials Monitor portion and waste control to maintain cost efficiency Maintain inventory and communicate shortages or requirements Train junior staff on Indian cooking techniques and kitchen protocols Skills Requirements Proven experience as a CDP or similar role in Indian cuisine Deep knowledge of Indian spices ingredients and traditional cooking methods Ability to manage a section independently Understanding of food safety standards and kitchen hygiene practices Strong organizational and time-management skills Ability to work in a fast-paced environment Team player with good communication skills Preferred Qualifications Culinary diploma or certification from a recognized institute 3-5 years of experience in a professional kitchen with a focus on Indian cuisine Experience working in hotels resorts or high-end restaurants is a plus Job Type Full-time Pay 28 000 00 - 33 000 00 per month Benefits Flexible schedule Food provided Paid sick time Paid time off Provident Fund Work Location In person