Chef

3 weeks ago

Changanacheri KL IN Hotel Grand Ajantha, Full time

Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join the dynamic culinary brigade at Grand Ajantha a premier hotel in Kerala known for delivering exceptional hospitality and culinary excellence Departments Hiring Continental Chinese Tandoor Fusion Cuisine South Indian Pantry CDP Commis Levels Key Duties Responsibilities Chef de Partie CDP Oversee a specific section of the kitchen e g grill sauces or pastry Ensure high-quality food preparation and presentation Supervise and train commis and junior staff Maintain hygiene and safety standards Work with the Sous Chef to develop new recipes and menus Monitor stock and manage inventory for your section Commis I All Sections Assist CDPs in food preparation and cooking Follow standard recipes and presentation guidelines Ensure workstation is clean and organized Practice food safety and hygiene protocols Willingness to learn and grow in culinary techniques Prepare mise en place for service Chinese Tandoor Chefs Expert in wok cooking tandoor operations Ensure authentic taste and presentation Control wastage and portioning Maintain kitchen cleanliness and safety Fusion Cuisine Chefs Innovate and blend international and Indian cooking styles Create unique and modern dishes Maintain consistency in taste and presentation Pantry Chefs Prepare salads sandwiches cold plates and desserts Manage chiller storage FIFO methods and garnishing Maintain freshness and visual appeal of items South Indian CDPs Commis Expert knowledge in traditional South Indian dishes and breakfast items Ensure consistency and authentic flavors Prepare dosas idlis vadas sambars chutneys and regional specialties Manage timing and flow for high-volume breakfast lunch service Candidate Requirements Minimum 2-5 years of experience in a relevant role for CDP 1-3 years for Commis roles Knowledge of food hygiene HACCP standards Team player with a positive attitude and leadership qualities Good communication and coordination skills Willing to relocate to Kerala What We Offer Competitive salary and performance-based incentives Staff accommodation and meals provided Opportunities for growth and learning A professional and supportive working environment Exposure to multi-cuisine 5-star operations Job Type Full-time Pay From 24 000 00 per month Benefits Food provided Work Location In person

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