Junior Chef

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels of South Indian...

- Junior Chef Company Cafe Culture Location Suncity Vasai West Department Kitchen Operations Reporting To Head Chef Operations Manager Position Overview The Junior Chef will assist in daily kitchen operations food preparation and maintaining hygiene standards The candidate should have basic culinary skills willingness to learn and the ability to work in a...

OVERALL EXPERINCE SOUS CHEF - ALL ROUNDER Job Type Full-time Pay 19 000 00 - 25 000 00 per month Work Location In person

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining high...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

Prepare and cook Continental dishes such as pasta steaks grills salads sauces and baked items Ensure high standards of food quality presentation and portion control Develop new recipes and menus in line with customer preferences and seasonal availability Monitor kitchen inventory request supplies and minimize food wastage Maintain hygiene sanitation and...

We are looking for a Sr ChefDePartie to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sr CDP for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality...

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness...

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...