Junior Chef

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels of South Indian...

- Junior Chef Company Cafe Culture Location Suncity Vasai West Department Kitchen Operations Reporting To Head Chef Operations Manager Position Overview The Junior Chef will assist in daily kitchen operations food preparation and maintaining hygiene standards The candidate should have basic culinary skills willingness to learn and the ability to work in a...

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining high...

We are looking for an Allrounder Chef De Partie to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder CDP for our Star Hotel in Guruvayur Kerala specializing in Vegetarian cuisine...

Reporting to Manager Villa and functionally to Corporate Chef Food Preparation Assist in preparing and cooking meals ensuring that dishes are prepared to the highest standards of quality and presentation Supervision Oversee kitchen staff assign tasks and ensure that all team members are working efficiently and effectively Menu Planning Plan develop menus...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

Prepare and cook Continental dishes such as pasta steaks grills salads sauces and baked items Ensure high standards of food quality presentation and portion control Develop new recipes and menus in line with customer preferences and seasonal availability Monitor kitchen inventory request supplies and minimize food wastage Maintain hygiene sanitation and...