(Apply in 3 Minutes) Junior Chef

Prepare and cook Continental dishes such as pasta steaks grills salads sauces and baked items Ensure high standards of food quality presentation and portion control Develop new recipes and menus in line with customer preferences and seasonal availability Monitor kitchen inventory request supplies and minimize food wastage Maintain hygiene ...

Responsibilities Prepare a wide range of baked goods including breads cakes cookies pastries and specialty desserts Design and test new recipes to innovate and improve our offerings Maintain consistency in flavor texture and presentation of all items Monitor ingredient stocks and place orders as needed to maintain inventory Ensure all baking...

A junior chef (commis chef) assists senior chefs by preparing ingredients, maintaining kitchen cleanliness and hygiene, and learning various cooking techniques, including cooking, plating, and food presentation.Job Type: Full-timePay: ₹17, ₹23,251.62 per monthWork Location: In person

Lead and manage the kitchen team Plan and design menus with a focus on quality and innovation Ensure consistency in taste presentation and hygiene standards Monitor inventory food cost and wastage control Train motivate and supervise junior chefs and staff Maintain compliance with health and safety regulations Job Type Full-time Pay 45 000 00 - 60 000 00 per...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Key Responsibilities Assist senior chefs in food preparation and cooking Learn and follow recipes portion sizes cooking methods and presentation standards Maintain cleanliness and organization of the kitchen Ensure proper storage and labeling of ingredients and food items Follow food safety and hygiene standards at all times Support kitchen operations during...

We are looking for a skilled and passionate continental chef to join our culinary team The ideal candidate should have 1 to 5 years of hands-on experience in preparing and presenting a wide range of continental dishes and maintaining high standards of food quality kitchen hygiene and team collaboration Key Responsibilities Prepare and cook a variety...

Candidate should possess strong communication skills understand customer needs product knowledge etc He should have ability to develop effective sales strategies Job Type Full-time Pay 200 000 00 - 300 000 00 per year Benefits Cell phone reimbursement Health insurance Provident Fund Work Location In person Speak with the...

1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Par-tie – 5. Comm Chef – 6. Chef de Rang – 7. Sommelier - 8. • Comm sommelier – 9. Head Chef : Salary for the above all categories are : - €30,000/annum plus service charge between €2,000 - €3,000/year – Permanent Requirements Eligibility:...

Requirements Proven experience as a Chef de Partie or relevant role in a busy kitchen Culinary school diploma or equivalent professional experience In-depth knowledge of food safety and sanitation regulations Ability to manage multiple tasks under pressure Good communication and leadership skills Strong attention to detail and a passion for...