Junior Chef

The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen ensuring consistent preparation and presentation of authentic Italian dishes The role involves supervising commis chefs maintaining high culinary standards and ensuring compliance with hygiene and safety regulations...

Job Summary We are seeking an experienced and passionate Senior Chef de Partie Italian Cuisine to join our culinary team The ideal candidate will have in-depth knowledge of authentic Italian dishes ingredients and cooking techniques ensuring consistent quality and presentation in every plate served Key Responsibilities Prepare and cook a variety of Italian...

Job Summary We are looking for an experienced and passionate Senior Pizza Chef de Partie to oversee our pizza section The ideal candidate will have hands-on experience in traditional and modern pizza-making techniques dough preparation and oven management ensuring every pizza served meets the highest quality and authenticity standards Key Responsibilities...

The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities Assist the...

job overview:we are looking for a skilled and creative bakery chef to join our team. the ideal candidate will be responsible for preparing a wide variety of breads, cakes, pastries, cookies, desserts, and other baked goods, ensuring consistent quality and taste.key responsibilities:prepare, bake, and decorate bakery items including breads, pastries, cookies,...

Job Summary: The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced...

job overview:we are looking for a skilled and creative bakery chef to join our team. the ideal candidate will be responsible for preparing a wide variety of breads, cakes, pastries, cookies, desserts, and other baked goods, ensuring consistent quality and taste.key responsibilities:prepare, bake, and decorate bakery items including breads, pastries, cookies,...

**Job Summary**: **Key Responsibilities**: - Create and develop chocolate-based bakery items including cakes, pastries, truffles, mousses, and specialty desserts. - Expertly temper, mold, and sculpt chocolate for decorative and flavor purposes. - Innovate new chocolate-based products to keep the menu fresh, seasonal, and appealing. - Maintain consistency...

Need a senior chef for the complete handling of the kitchen. Below are the responsibilities: - Should be able to handle the junior staff - inventory management - waste control - maintain food quality - Indian and Conti background **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule Schedule: - Rotational...

A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise junior chefs or...