Junior Sous Chef

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

Position**:Sous Chef** Location: Luxury Resort in Karnataka, India Cuisine: Pure Vegetarian Concept **Responsibilities**: - Collaborate with the Head Chef to develop and execute a creative and diverse vegetarian menu that reflects our culinary ethos. - Supervise and mentor kitchen staff, ensuring the highest standards of food preparation, presentation,...

Reporting to Manager Villa, and functionally to Corporate ChefFood Preparation: Assist in preparing and cooking meals, ensuring that dishes are prepared to the highest standards of quality and presentation.Supervision: Oversee kitchen staff, assign tasks, and ensure that all team members are working efficiently and effectively.Menu Planning: Plan & develop...

Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering exceptional service...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food preparation...

Position Overview The Chef is responsible for planning menus preparing high-quality dishes managing kitchen staff and ensuring the kitchen operates efficiently and hygienically This role requires culinary expertise creativity and strong leadership skills Key Responsibilities Indian and Chinese Plan and design menus based on seasonality guest preferences and...

Mercara Gold Estate Coffee Plantation is a pioneer in Coffee Tourism activity in Coorg The estate features coffee tours live roasting coffee museum cafe chocolate experience center and a gift shop We are seeking a young and a very creative Chef to conceptualize and lead the establishment of a New restaurant at the estate The cuisine will be based on South...

We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a passion...

Well experienced Sous chef having expertise in Bakery Pastry for European bakery restaurant chain in Kerala Ideal candidate who shall lead the team of Pastry Bakery production Candidate must be able to communicate in Malayalam BAKERY PASTRY SOUS CHEF Key Duties and Responsibilities The Sous Chef s responsibilities involve a mix of production management and...