Sous Chef

An Indian Sous Chef is a senior kitchen staff member who assists the Head Chef by managing kitchen operations, supervising staff, and ensuring the quality of authentic Indian cuisineKey responsibilities include overseeing food preparationmenu contr

The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations including food preparation cooking and presentation This role ensures consistent quality adherence to hygiene and safety standards and efficient kitchen operations while supervising the kitchen staff Key Responsibilities Food Preparation Cooking Assist in...

Job Title Sous Chef - Catering Company Location Kayamkulam Kerala Company Vee Kay Vees Caterers Job Type Full-time About Us Vee Kay Vees Caterers is a leading catering service provider in Kerala known for delivering high-quality food and exceptional service for weddings corporate events and large-scale functions We are looking for a talented and motivated...

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring high standards of food preparation presentation and hygiene This role involves supervising kitchen staff maintaining quality control managing inventory and supporting menu development while ensuring compliance with food safety and cost control measures Key...

Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering exceptional service...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit...

Job Title Sous Chef Location Phoenixx Casino Candolim Goa Industry Hospitality Casino Department F B Production Reports To Executive Chef About Us Phoenixx Casino is a premier destination in the heart of North Goa offering world-class gaming and entertainment experiences As we continue to grow we are looking for a dedicated and proactive Sous Chef to join...

The Sous Chef Indian Cuisine assists the Executive Chef in overseeing all Indian kitchen operations This includes menu planning food preparation maintaining quality and hygiene standards staff supervision and ensuring consistency in authentic Indian dishes across all service periods Key Responsibilities Assist the Executive Chef in planning and executing...