Sous Chef

4 weeks ago

Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring high standards of food preparation presentation and hygiene This role involves supervising kitchen staff maintaining quality control managing inventory and supporting menu development while ensuring compliance with food safety and cost control measures Key Responsibilities Assist the Executive Chef in planning preparing and executing menus Supervise daily kitchen operations and ensure timely high-quality food production Maintain high standards of food presentation taste and portion control Monitor and enforce hygiene sanitation and safety standards in the kitchen Train mentor and supervise junior kitchen staff ensuring skill development and efficiency Manage stock control ordering and inventory to minimize wastage and maintain cost efficiency Assist in menu engineering costing and development of new dishes Coordinate with other departments F B service teams for smooth operations Handle kitchen operations in the absence of the Executive Chef Ensure compliance with HACCP and other food safety regulations Job Type Full-time Pay 38 000 00 - 40 000 00 per month Benefits Food provided Paid sick time Provident Fund

  • Sous Chef

    4 weeks ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time

    Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring food quality maintaining hygiene standards and supervising the culinary team The role requires strong leadership skills creativity in menu development and the ability to work in a fast-paced environment while adhering to cost and quality standards Key...

  • Sous Chef

    1 day ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time ₹ 4,00,000 - ₹ 4,80,000 per year

    The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. This role involves supervising kitchen staff, maintaining quality control, managing inventory, and supporting menu development while ensuring compliance with food safety and cost control...

  • Sous Chef

    4 weeks ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time

    The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations including food preparation cooking and presentation This role ensures consistent quality adherence to hygiene and safety standards and efficient kitchen operations while supervising the kitchen staff Key Responsibilities Food Preparation ...

  • Chef de Partie

    3 days ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time ₹ 4,20,000 - ₹ 4,80,000 per year

    Chef de Partie (CDP) – Multi Cuisine is responsible for preparing, cooking, and presenting a wide variety of dishes across multiple cuisines (Indian, Continental, Asian, etc.) to the highest standards of quality and hygiene. The role involves supervising Commis chefs, maintaining food consistency, and ensuring adherence to kitchen safety and HACCP...

  • Sous Chef

    2 weeks ago

    Gulbarga, Karnataka, India Marriott Full time

    JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

  • Indian Cook

    3 days ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time ₹ 3,60,000 - ₹ 4,80,000 per year

    Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the culinary team. The role requires strong leadership skills, creativity in menu development, and the ability to work in a fast-paced environment while adhering to cost and quality standards.Key...

  • Sous Chef

    1 day ago

    Gulbarga, India Gigadocs Softtech Private limited Full time

    Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the culinary team. The role requires strong leadership skills, creativity in menu development, and the ability to work in a fast-paced environment while adhering to cost and quality standards. **Key...