Sous Chef

4 weeks ago

Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time

The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations including food preparation cooking and presentation This role ensures consistent quality adherence to hygiene and safety standards and efficient kitchen operations while supervising the kitchen staff Key Responsibilities Food Preparation Cooking Assist in planning and preparing menus in line with cost and quality standards Ensure all dishes are prepared according to recipes and presentation standards Monitor portion control and reduce wastage Kitchen Operations Management Oversee day-to-day kitchen activities and ensure timely service Maintain inventory and assist in ordering supplies as per forecast Control food cost and optimize resources without compromising quality Team Supervision Training Supervise train and motivate kitchen staff to maintain high culinary standards Delegate tasks and ensure smooth workflow in all kitchen sections Assist in staff scheduling and performance evaluation Quality Hygiene Compliance Ensure compliance with food safety hygiene and sanitation standards HACCP Monitor kitchen cleanliness and maintenance of equipment Collaboration Coordination Work closely with the Executive Chef to create new dishes and update menus Coordinate with F B and service teams for smooth guest experience Job Type Full-time Pay 40 000 00 - 42 000 00 per month Benefits Health insurance Provident Fund

  • Sous Chef

    4 weeks ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time

    Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring food quality maintaining hygiene standards and supervising the culinary team The role requires strong leadership skills creativity in menu development and the ability to work in a fast-paced environment while adhering to cost and quality standards Key...

  • Sous Chef

    4 weeks ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time

    The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring high standards of food preparation presentation and hygiene This role involves supervising kitchen staff maintaining quality control managing inventory and supporting menu development while ensuring compliance with food safety and cost control...

  • Sous Chef

    1 day ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time ₹ 4,00,000 - ₹ 4,80,000 per year

    The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. This role involves supervising kitchen staff, maintaining quality control, managing inventory, and supporting menu development while ensuring compliance with food safety and cost control...

  • Chef de Partie

    2 days ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time ₹ 4,20,000 - ₹ 4,80,000 per year

    Chef de Partie (CDP) – Multi Cuisine is responsible for preparing, cooking, and presenting a wide variety of dishes across multiple cuisines (Indian, Continental, Asian, etc.) to the highest standards of quality and hygiene. The role involves supervising Commis chefs, maintaining food consistency, and ensuring adherence to kitchen safety and HACCP...

  • Sous Chef

    2 weeks ago

    Gulbarga, Karnataka, India Marriott Full time

    JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

  • Indian Cook

    2 days ago

    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time ₹ 3,60,000 - ₹ 4,80,000 per year

    Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the culinary team. The role requires strong leadership skills, creativity in menu development, and the ability to work in a fast-paced environment while adhering to cost and quality standards.Key...

  • Sous Chef

    1 day ago

    Gulbarga, India Gigadocs Softtech Private limited Full time

    Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the culinary team. The role requires strong leadership skills, creativity in menu development, and the ability to work in a fast-paced environment while adhering to cost and quality standards. **Key...