
Sous Chef/line Cook
8 hours ago
We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a passion for food a strong work ethic and a commitment to excellence Key Responsibilities Assist the Head Chef in planning and directing food preparation and culinary activities Supervise kitchen staff and ensure efficient kitchen operation Ensure consistent food quality presentation and portion control Enforce health and safety standards in the kitchen HACCP food safety regulations Manage inventory including ordering receiving and proper storage of food supplies Assist in creating menus and new dishes in collaboration with the Head Chef Train and mentor junior kitchen staff Ensure cleanliness and maintenance of all kitchen equipment and work areas Step in for the Head Chef in their absence Requirements Proven experience as a Sous Chef or relevant role in a professional kitchen Culinary degree or diploma preferred Strong knowledge of cooking techniques kitchen equipment and food safety standards Excellent leadership and interpersonal skills Ability to work under pressure and in a fast-paced environment Strong organizational and multitasking abilities Flexibility to work evenings weekends and holidays as needed Preferred Qualifications Experience with South Indian North Continental and Tandoor Certification in food safety and hygiene Familiarity with kitchen management software is a plus Working Conditions Physically demanding role must be able to stand for long periods and lift heavy objects Fast-paced and high-pressure environment Job Types Full-time Permanent Pay 35 000 00 - 45 000 00 per month Benefits Food provided Leave encashment Provident Fund Work Location In person
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Executive Sous Chef
2 weeks ago
Kasauli, HP, IN Evervent Pvt Ltd Full timeJob Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...
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▷ Apply Now: Executive Sous Chef
2 weeks ago
Kasauli, HP, IN Evervent Full timeJob description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in...
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Apply Now: Chef De Partie Continental
8 hours ago
Udagamandalam, TN, IN The Littlearth Group Full timeWe are looking for an experienced and passionate Chef de Partie CDP specializing in Continental cuisine to join our dynamic kitchen team The ideal candidate will be responsible for running a specific section of the kitchen efficiently ensuring high standards of food preparation presentation and consistency in every dish Key Responsibilities ...
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Chinese Cook
8 hours ago
Kollam, KL, IN Fragrant Nature Hotels & Resorts Full timeJob Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...
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Sous Chef
8 hours ago
Gulbarga, KA, IN Gigadocs Softtech Private limited Full timeSous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...
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Apply Now: Sous Chef
2 days ago
Karnal, HR, IN Thrones Full timeA sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...
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Chef/cook Chinese
8 hours ago
Kottayam, KL, IN C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full timeJob Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...
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Junior Sous Chef
1 week ago
Panaji, GA, IN IHCL Full timeJob Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses on growing revenues maximizes the financial performance of the department and oversees the development ...
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Executive Chef
1 week ago
Udagamandalam, India The Littlearth Group Full time**Key Responsibilities**: 1. Menu Planning: Develop and implement menus that showcase creativity, quality, and consistency across various cuisines. 2. Kitchen Operations: Oversee daily kitchen operations, ensuring efficient food preparation, presentation, and service. 3. Staff Management: Lead, train, and mentor a team of chefs, cooks, and kitchen staff to...
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▷ [Urgent Search] Assistant Chef Tandoor
8 hours ago
Udagamandalam, TN, IN The Littlearth Group Full timeWe are looking for a dedicated and enthusiastic Commis 2 - Tandoor to join our culinary team The candidate will assist in the preparation and cooking of traditional Indian tandoor dishes such as kebabs naan and tandoori meats ensuring quality consistency and hygiene at all times Key Responsibilities Assist in the preparation and cooking of...