Sous Chef/line Cook

Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering exceptional service...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food preparation...

Job Title Sous Chef - Confectionery and Pastry Reports to Executive Chef Head Chef Key Responsibilities - Assist in menu planning recipe development and pastry production - Oversee daily operations of confectionery and pastry section - Lead and mentor pastry team - Ensure quality control presentation and hygiene standards - Collaborate with chefs to create...

We are looking for an experienced and passionate Chef de Partie CDP specializing in Continental cuisine to join our dynamic kitchen team The ideal candidate will be responsible for running a specific section of the kitchen efficiently ensuring high standards of food preparation presentation and consistency in every dish Key Responsibilities Prepare and cook...

Job Title Sous Chef Location Phoenixx Casino Candolim Goa Industry Hospitality Casino Department F B Production Reports To Executive Chef About Us Phoenixx Casino is a premier destination in the heart of North Goa offering world-class gaming and entertainment experiences As we continue to grow we are looking for a dedicated and proactive Sous Chef to join...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

Preparing Baked Goods Creating a wide variety of items such as cakes cookies pies tarts pastries and bread often following established recipes but also developing new and exciting ones Decorating and Presentation Using various icings toppings and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts Recipe Development...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit...

The Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort Ooty The role demands exceptional culinary expertise leadership qualities and sound knowledge of recipe management across multiple cuisines South Indian North Indian Chinese and Continental The ideal candidate should ensure quality...