Souse Chef
23 hours ago
We are hiring an experienced and energetic Sous Chef to support daily kitchen operations for our new restaurant Candidate should be strong in South Indian Malabar dishes able to supervise staff maintain food quality and handle a fast-paced kitchen Responsibilities Assist Head Chef in cooking and kitchen management Maintain taste quality hygiene and consistency Supervise staff and support food prep Manage inventory and ensure smooth service Requirements Experience as Sous Chef or Senior Cook Good knowledge of Malabar South Indian cuisine Strong leadership and teamwork skills Job Types Full-time Permanent Pay 30 000 00 - 35 000 00 per month Benefits Flexible schedule Food provided Work Location In person
