Sous Chef

3 days ago

Guruvayur KL IN The Lillys Full time

Well experienced Sous chef having expertise in Bakery Pastry for European bakery restaurant chain in Kerala Ideal candidate who shall lead the team of Pastry Bakery production Candidate must be able to communicate in Malayalam BAKERY PASTRY SOUS CHEF Key Duties and Responsibilities The Sous Chef s responsibilities involve a mix of production management and quality control Production and Presentation Prepare a wide variety of baked goods including breads cakes cookies and desserts following traditional and modern recipes They are responsible for decorating and presenting pastries to ensure they are both visually appealing and meet quality standards Menu Development Collaborate with the Management to develop new and seasonal recipes contributing creative ideas and testing new products Staff Supervision and Training Supervise train and guide junior pastry staff bakers and assistants This includes delegating tasks resolving conflicts and conducting performance evaluations Kitchen Operations Management Assist in managing the day-to-day operations of the pastry kitchen including scheduling staff work hours and ensuring smooth service during peak times Inventory and Cost Control Monitor ingredient stock levels place orders within budget and conduct inventory checks They help control food costs and minimize waste Health and Safety Compliance Ensure that all areas of the pastry kitchen adhere to strict health safety and sanitation standards such as HACCP or USPH regulations Equipment Maintenance Monitor the condition and proper use of all kitchen equipment and report any malfunctions or maintenance needs Required Skills and Qualifications A successful Bakery Pastry Sous Chef typically possesses the following Education A diploma or degree in Bakery Patisserie or Culinary Arts is often preferred Formal culinary training provides a strong foundation Experience A minimum of 3-5 years of experience in pastry operations often with prior experience as a Bakery Pastry Chef de Partie or a similar leadership role in a hotel or restaurant setting is generally required Technical Skills Deep understanding of pastry and baking techniques flavor profiles and food science Creativity and artistic ability in dessert decoration and presentation Knowledge of food safety and hygiene regulations with certifications often required Soft Skills Strong leadership and communication skills to effectively manage and motivate a team Excellent time management and organizational abilities crucial for working in a fast-paced environment Attention to detail and a commitment to quality and consistency Problem-solving skills and the ability to work calmly under pressure Bakery Pastry Sous chef Location Guruvayur Package 45k - 50k plus perks email hradmin thelillys in WhatsApp 8714548881 Job Types Full-time Permanent Pay 45 000 00 - 50 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person

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