Executive Chef
2 days ago
The Executive Chef is responsible for overseeing the entire culinary operation of the property ensuring high standards of food quality presentation hygiene and cost control This role involves menu planning staff management inventory control vendor coordination and maintaining consistent guest satisfaction Key Responsibilities Oversee daily kitchen operations and ensure smooth functioning of all culinary activities Plan create and update menus according to seasonality guest preferences and cost parameters Ensure all dishes are prepared with high quality consistency and presentation standards Train supervise and evaluate kitchen staff schedule duty rosters and ensure discipline in the kitchen Maintain hygienic standards as per FSSAI norms and ensure proper food handling storage and sanitation Monitor food cost portion control and minimize wastage Coordinate with the purchase team and select reliable vendors for high-quality ingredients Conduct regular kitchen audits and equipment maintenance checks Manage food inventory stock levels and ordering processes Develop new recipes promotions and special menus for events or festivals Work closely with management and front-office teams to ensure guest satisfaction and handle special requests Ensure compliance with safety protocols and maintain a clean organized kitchen environment Skills Qualifications Proven experience as an Executive Chef or Senior Chef role Strong leadership communication and team management skills Excellent knowledge of culinary techniques and modern kitchen trends Understanding of food costing budgeting and inventory management Ability to work under pressure and handle multiple tasks efficiently Certification in Culinary Arts or Hotel Management preferred Work Environment Fast-paced kitchen environment Requires flexibility to work weekends holidays and extended hours as needed Job Types Full-time Permanent Pay 40 000 00 - 45 000 00 per month Benefits Food provided Paid time off Work Location In person
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Executive Chef
3 days ago
Munnar, Kerala, India ETERNO HOTELS & RESORTS Full time ₹ 4,80,000 - ₹ 5,40,000 per yearThe Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene, and cost control. This role involves menu planning, staff management, inventory control, vendor coordination, and maintaining consistent guest satisfaction.Key Responsibilities:Oversee daily kitchen...
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3 Days Left: Senior Sous Chef
3 weeks ago
Munnar, KL, IN Aveda Mountains and Mist Full timeThe Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar ensuring that every dining experience reflects the resort s standards of excellence The role involves leading kitchen teams across the multi-cuisine restaurant in-room dining and special events while maintaining high levels of food quality hygiene cost control...
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Executive Sous Chef
1 week ago
Guruvayur, KL, IN The Habitat Suites Full timeWe are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...
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Executive Chef
2 weeks ago
Aluva, KL, IN Tecbees Full timePosition Executive Chef Location Aluva Kerala Industry Restaurant Hospitality Salary 80 000 - 1 00 000 per month Experience 13 Years Language Must be a Malayali fluency in Malayalam required Role Overview We are looking for a highly experienced and passionate Executive Chef to lead the kitchen operations of our premium multi-cuisine restaurant in Aluva The...
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Executive Chef
6 days ago
Kottayam, KL, IN ST MARYS HOTELS PVT LTD Full timeAn executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job Types...
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Apply Now: Executive Chef
3 weeks ago
Guruvayur, KL, IN ALBA Regency Full timeWe are looking to hire a commendable executive chef to manage our kitchen staff to resolve kitchen issues swiftly The executive chef attracts and retains staff maintains a cooperative relationship with team members optimizes staff productivity and serves as a replacement in team members absence You will train staff to use new recipes cooking techniques and...
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Urgent Search: Executive Sous Chef
3 weeks ago
Guruvayur, KL, IN The Habitat Suites Full timeWe are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...
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[3 Days Left] Executive Chef
3 weeks ago
Kollam, KL, IN Fiow Mart Full timeExecutive Chef - We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations The ideal candidate must have a deep understanding of culinary techniques kitchen management and cost control with the ability to consistently deliver exceptional food quality and taste Key Responsibilities Oversee...
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Executive Chef
1 week ago
Erattupetta, KL, IN Sunrise Hospital Erattupetta Full timeJob Title Hospital Chef Location Your Hospital Name City State Job Type Full-Time Experience Required Minimum 5 years Industry Healthcare Hospitality Qualifications Diploma or Degree in Culinary Arts Hotel Management Food Production Knowledge of special diets and hospital food service protocols preferred Certification in Food Safety or HACCP added advantage...
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Executive Chef
2 weeks ago
Thanjavur, TN, IN Ghani Biriyani Restaurant Full timeWe are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant a thriving multi-cuisine restaurant located in Thanjavur About the Role In this role you will be responsible for all aspects of our culinary operations including Overseeing menu development and ensuring seasonality and creativity across...