Executive Chef

The Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene, and cost control. This role involves menu planning, staff management, inventory control, vendor coordination, and maintaining consistent guest satisfaction.Key Responsibilities:Oversee daily kitchen...

Chef Position Chef Department Kitchen Food Production Reports To Head Chef Executive Chef F B Manager Job Summary The Chef is responsible for preparing high-quality food ensuring consistent taste presentation and hygiene standards The role includes menu planning food preparation maintaining kitchen cleanliness and assisting in inventory control Key...

Job Title Executive Chef - Kerala Cuisine Location Delicia Restaurant Reports To General Manager Owner Employment Type Full-Time About Delicia Restaurant Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality We take pride in offering a rich culinary journey and we re now looking to elevate our...

Job Title Executive Chef Location On-site Experience 5-10 Years Specialisation Bulk Cooking Banquet Operations Company Plaza Catering Services Plaza Catering Services is looking for a Executive Chef to join our growing team Requirements Lead bulk cooking operations for large-scale events Manage banquet menu planning food production Supervise kitchen staff...

We are looking for an Executive Chef who designs innovative menus and overseeing all kitchen operations from staffing and training to inventory management and budgeting Hire train mentor and manage kitchen staff including line cooks and sous chefs fostering a positive work environment and ensuring team growth Create new exciting dishes and menus that align...

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job Types...

Summary You will be responsible for the efficient running of the division in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department to ensure that all the outlets and banquets...

Creates creative recipes and menus Manages and motivates the kitchen staff Works well in a fast-paced kitchen Demonstrates strong business acumen Excels at project management and is organized Collaborates effectively and has strong interpersonal skills Job Type Full-time Pay 30 000 00 - 35 000 00 per month Work Location In person

An all-round cook who assists the Executive Chef in kitchen operations menu planning and food preparation Oversees kitchen staff maintains quality control ensures food safety and coordinates food presentation while also contributing to menu development and inventory management in a fast-paced environment Job Type Full-time Pay From 25 000 00 per month...