Executive Chef

Hiring for reputed Resort Location : Munnar / Thekkady - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order...

Job Title Executive Chef - Kerala Cuisine Location Delicia Restaurant Reports To General Manager Owner Employment Type Full-Time About Delicia Restaurant Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality We take pride in offering a rich culinary journey and we re now looking...

Executive Chef - We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations The ideal candidate must have a deep understanding of culinary techniques kitchen management and cost control with the ability to consistently deliver exceptional food quality and taste Key...

We are looking for an Executive Chef who designs innovative menus and overseeing all kitchen operations from staffing and training to inventory management and budgeting Hire train mentor and manage kitchen staff including line cooks and sous chefs fostering a positive work environment and ensuring team growth Create new exciting dishes and menus that align...

Job Summary - Chinese Chef The Chinese Chef is responsible for planning preparing and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene The role involves creating a variety of Chinese dishes using traditional techniques managing kitchen staff maintaining food quality and presentation and ensuring consistency in...

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give...

Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...