Executive Sous Chef

Job description: **Job Title: Sous Chef** **Location**: Dacations Resort (Multiple Locations Possible) **Job Type**: Full-Time | Seasonal & Permanent Roles Available **Reports To**: Executive Chef / Head Chef **About Dacations** At **Dacations**, we craft unforgettable vacation experiences. From luxurious beachfront stays to cozy mountain retreats, we...

We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and...

The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities ...

We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team As part of team individuals will be crucial in ensuring our kitchen runs smoothly delivering high-quality food and maintaining a safe and clean work environment This an excellent opportunity for those passionate about food preparation teamwork and...

Adwait Farms is hiring a skilled Chef to lead its premium bakery unit Cake Cookies Chocolates Pastries The ideal candidate will create high-end breads cake pastries and desserts using organic farm-fresh ingredients while maintaining high quality standards Experience Min 4-6 years Executive Chef in a 4-star in premium hotels Qualification ...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Job Title: Continental ChefWe are seeking highly skilled and passionate chefs to join our kitchen team. Our ideal candidates should have hands-on experience in Continental cuisine, be quality-focused, and willing to work in a professional and fast-paced environment.Key Responsibilities: Manage the Continental kitchen section independentlyPrepare and plate...

A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...

Job Title: Experienced Chef with South Indian Cuisine Expertise">The Grand Kalpakavadi INN at Haripad is seeking a seasoned Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and designing high-quality food and drinks menus that showcase the richness of South Indian cuisine.">Responsibilities:...

We are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...