Senior Sous Chef

Job Summary:The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and safety. The role involves supervising kitchen staff, assisting in menu planning, managing inventory, and maintaining efficient kitchen workflows. The Sous Chef also ensures that meals...

A kitchen trainee must include assisting with food preparation, maintaining cleanliness and sanitation, and learning all aspects of kitchen operations under the supervision of senior chefs. Key responsibilities involve following recipes, learning to cook dishes, prepping ingredients, storing food properly, and ensuring the kitchen meets health and safety...

Commis job involves assisting senior chefs with food preparation, maintaining kitchen cleanliness, and learning fundamental cooking techniques. Key duties include preparing ingredients like chopping vegetables and seasoning meats, managing inventory, receiving and storing deliveries, and ensuring all food safety and hygiene standards are met. This...

**Job Summary**: The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to...

Job Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are...

Job Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to menu...

_**Reporting to**_ : Head Chef The Chinese commis I Chef is responsible for preparing a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and hotel operational standards. You will be also responsible for assisting the CDP and Sous Chef in cooking and then ensuring that all stations are...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Kitchen Helper North and Central Indian Cuisine Job Title Kitchen Helper Department Kitchen Reports To Head Chef Sous Chef Job Summary The Kitchen Helper will assist the culinary team with various tasks including food preparation cleaning and maintaining kitchen standards This role is crucial in ensuring the smooth and efficient operation of the kitchen...

Additional Information Job Number25185240 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 9 30 3A 30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

We are Hiring Multiple Kitchen Staff We are looking for passionate and hardworking individuals to join our culinary team Open Positions Commis 1 - Indian Cuisine 3 vacancies Commis 2 - Indian Cuisine 4 vacancies Commis 1 - Chinese Cuisine 2 vacancies Kitchen Stewarding KST Attendant 4 vacancies Responsibilities Depending on Position Assist in food...