
Senior Sous Chef
6 days ago
We are looking for a passionate and experienced Senior Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and lead the kitchen team with creativity and efficiency.
Responsibilities:
- Supervise and coordinate kitchen activities.
- Assist in menu planning and food presentation.
- Maintain hygiene, safety, and quality standards.
- Train and mentor junior kitchen staff.
- Manage inventory and control food costs.
Requirements:
- 5+ years of kitchen experience, with at least 2 years in a supervisory role.
- Strong knowledge of Indian & Continental cuisines.
- Excellent leadership and time-management skills.
- Flexible to work shifts, weekends, and holidays.
Benefits:
- Competitive salary & perks.
- Staff meals & accommodation (if required).
Job Types: Full-time, Permanent
Pay: ₹489, ₹600,000.00 per year
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
Speak with the employer
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