Chef / Sous Chef – Kerala Seafood Cuisine

3 weeks ago

Vaikam KL IN TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) Full time

Experience Required 5 15 years in the hotel restaurant industry with significant seafood Kerala cuisine experience Start Date As soon as possible About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala specialising in authentic seafood fish prawns crabs shellfish with traditional spice blends fresh coconut tamarind etc Our mission is to deliver an unforgettable genuine taste of Kerala s coast through flavour presentation and hospitality Role Summary We re looking for a Chef or Sous Chef who will partner in leading our kitchen operations The ideal candidate brings mastery of seafood preparation strong leadership consistency in quality creativity in dish development and strict adherence to hygiene food safety standards This role demands hands on cooking as much as managerial competence Key Responsibilities - Lead supervise and mentor kitchen staff support sous chefs line cooks helpers to ensure smooth operations especially during peak hours - Plan develop and execute seafood centric Kerala menus fish curries fry grill steamed seafood etc plus complementary vegetarian non seafood dishes - Maintain authentic flavours using local ingredients spice mixes etc ensuring consistency in taste texture presentation per dish - Source fresh high quality seafood and ingredients liaise with suppliers control inventory and reduce wastage - Oversee food cost portion sizes overheads help set menu prices while ensuring profitability - Ensure kitchen hygiene sanitation food safety standards storage handling cooking comply with relevant laws certifications - Maintain kitchen equipment ensure maintenance and cleanliness - Coordinate with management and front of house teams for service delivery special events festivals etc - Review customer feedback refine dishes service accordingly Required Qualifications Skills - 5 15 years experience in hotels high volume restaurants at least several years focused on seafood cuisine preferably Kerala coastal cuisine would be a plus - Strong knowledge of Kerala cooking styles seafood based dishes - Proven leadership supervisory skills ability to manage a team under pressure - Excellent palate creativity good presentation skills - Solid knowledge of food hygiene safety sanitation standards ideally some certification or formal training - Good planning organisation time management skills - Flexible with hours evenings weekends festival days - Good communication skills ability to train staff - Desirable Plus Points Formal culinary qualification or hotel management diploma - Experience running special events banquets - Knowledge of modern kitchen tools techniques sustainable sourcing of seafood - Experience with menu design guest feedback systems CONTACT NO 91 98866 00008 Job Type Full-time Pay 20 000 00 - 30 000 00 per month Benefits Food provided Work Location In person

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