Chef / Sous Chef – Kerala Seafood Cuisine

Experience Required: 5‑15 years in the hotel / restaurant industry, with significant seafood & Kerala cuisine experienceStart Date: [As soon as possible]About UsWe are a restaurant deeply rooted in the coastal culinary heritage of Kerala, specialising in authentic seafood—fish, prawns, crabs, shellfish, with traditional spice blends, fresh coconut,...

Job Title Executive Chef - Kerala Cuisine Location Delicia Restaurant Reports To General Manager Owner Employment Type Full-Time About Delicia Restaurant Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality We take pride in offering a rich culinary journey and we re now looking...

Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join...

Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

Urgent Hiring - Experienced Chef Wanted We are looking for a skilled and passionate Chef for our restaurant in Vadakara Required Expertise Traditional Kerala Fish dishes Alleppey Kottayam style Fish Tawa items Duck and Chicken dishes Appam varieties Angamaly Mango Curry Beef specialities Key Responsibilities Prepare and cook a variety of fish dishes with...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Sous Chef Indian Cuisine assists the Executive Chef in overseeing all kitchen operations focusing primarily on Indian cuisine The role involves menu planning food preparation maintaining hygiene and quality standards training kitchen staff and ensuring smooth daily operations in the Indian section Key Responsibilities Supervise and coordinate activities of...

CDP Level Chef in Indian and Continental Cuisine is required for a 3 Star Hotel at Mapusa City Goa Key Responsibility Include preparation of Indian and Continental cuisine ingredient management cooking dishes to standard and maintaining a clean organized workstation under the direction of the Sous chef Work Experience Minimum 2 years experience Job Type...