Apply Now Experienced Kerala Dishes Chef Wanted

Key Responsibilities Prepare and cook food items as per recipes and menu standards Assist senior chefs in food preparation and service Ensure proper portioning plating and presentation of dishes Maintain cleanliness hygiene and safety in the kitchen at all times Store ingredients properly and monitor stock levels Minimize food wastage and...

Job Title Executive Chef - Kerala Cuisine Location Delicia Restaurant Reports To General Manager Owner Employment Type Full-Time About Delicia Restaurant Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality We take pride in offering a rich culinary journey and we re now looking...

Job Vacancy Experienced Chef Wanted We are hiring a skilled and passionate Chef for our restaurant who has expertise in Indian and or Chinese cuisine Position Full-Time Chef Location Haldwani Nainital Salary Competitive Based on experience Requirements Minimum 2 years of experience in a restaurant or hotel kitchen Specialization...

A South Indian Chef specializes in preparing a wide range of traditional South Indian dishes like dosa idli sambar and chutneys focusing on authentic flavors high-quality ingredients and proper presentation Job Type Full-time Pay 15 000 00 - 16 000 00 per month Work Location In person

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Location Kottayam Kerala Full Astraeon Ventures a dynamic culinary enterprise is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in...

We are looking for an experienced and passionate Chef de Partie CDP specializing in Continental cuisine to join our dynamic kitchen team The ideal candidate will be responsible for running a specific section of the kitchen efficiently ensuring high standards of food preparation presentation and consistency in every dish Key Responsibilities ...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...