Chinese Chef

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes meet the restaurant s standards for taste presentation and portion control Kitchen Management Supervising junior chefs delegating tasks and maintaining a smooth and efficient workflow in the kitchen Hygiene and Safety Maintaining a clean and organized kitchen adhering to food safety regulations and minimizing waste Inventory Management Monitoring stock levels placing orders for ingredients and managing supplies to avoid shortages Customer Service Ensuring timely service for guests and addressing any food-related concerns or requests Adaptability and Innovation Being able to adapt to different cooking styles learn new techniques and contribute to the restaurant s culinary innovation Specific Skills Proficiency in Chinese Cuisine Extensive knowledge of various Chinese cooking techniques regional specialties and popular dishes Knife Skills Mastery of various cutting techniques for preparing vegetables meats and other ingredients Sauce Making Ability to prepare a wide range of Chinese sauces including both classic and modern variations Wok Skills Expertise in stir-frying deep-frying and other cooking methods using a wok Teamwork and Communication Ability to work effectively with other kitchen staff and communicate clearly Creativity and Presentation Ability to create visually appealing dishes that are both delicious and aesthetically pleasing Adaptability to various cooking styles and techniques Experience and Qualifications Years of Experience Requires 1-5 years of experience as a Chinese chef in a reputable restaurant or hotel Formal Culinary Training May require a degree or diploma in culinary arts specializing in Chinese cuisine Knowledge of Food Safety and Hygiene Understanding of food safety regulations and practices Language Skills May require proficiency in English for communication with other staff and management Job Types Full-time Permanent Fresher Pay 15 000 00 - 30 000 00 per month Benefits Flexible schedule Food provided Schedule Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay Overtime pay Yearly bonus Ability to commute relocate Kottayam Kerala Reliably commute or willing to relocate with an employer-provided relocation package Required Location Kottayam Kerala Preferred Work Location In person