Chinese Chef
2 days ago
Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes meet the restaurant s standards for taste presentation and portion control Kitchen Management Supervising junior chefs delegating tasks and maintaining a smooth and efficient workflow in the kitchen Hygiene and Safety Maintaining a clean and organized kitchen adhering to food safety regulations and minimizing waste Inventory Management Monitoring stock levels placing orders for ingredients and managing supplies to avoid shortages Customer Service Ensuring timely service for guests and addressing any food-related concerns or requests Adaptability and Innovation Being able to adapt to different cooking styles learn new techniques and contribute to the restaurant s culinary innovation Specific Skills Proficiency in Chinese Cuisine Extensive knowledge of various Chinese cooking techniques regional specialties and popular dishes Knife Skills Mastery of various cutting techniques for preparing vegetables meats and other ingredients Sauce Making Ability to prepare a wide range of Chinese sauces including both classic and modern variations Wok Skills Expertise in stir-frying deep-frying and other cooking methods using a wok Teamwork and Communication Ability to work effectively with other kitchen staff and communicate clearly Creativity and Presentation Ability to create visually appealing dishes that are both delicious and aesthetically pleasing Adaptability to various cooking styles and techniques Experience and Qualifications Years of Experience Requires 1-5 years of experience as a Chinese chef in a reputable restaurant or hotel Formal Culinary Training May require a degree or diploma in culinary arts specializing in Chinese cuisine Knowledge of Food Safety and Hygiene Understanding of food safety regulations and practices Language Skills May require proficiency in English for communication with other staff and management Job Types Full-time Permanent Fresher Pay 15 000 00 - 30 000 00 per month Benefits Flexible schedule Food provided Schedule Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay Overtime pay Yearly bonus Ability to commute relocate Kottayam Kerala Reliably commute or willing to relocate with an employer-provided relocation package Required Location Kottayam Kerala Preferred Work Location In person
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Chinese Chef
2 days ago
Adur, KL, IN HOTEL YAMUNA Full timeJob Summary - Chinese Chef The Chinese Chef is responsible for planning preparing and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene The role involves creating a variety of Chinese dishes using traditional techniques managing kitchen staff maintaining food quality and presentation and ensuring consistency in...
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Chef/cook Chinese
2 weeks ago
Kottayam, KL, IN C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full timeJob Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...
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▷ Only 24h Left: Chinese Chef
4 weeks ago
Kottayam, KL, IN RAJ REGENT KURICHY Full timeA Chinese chef is responsible for preparing high-quality authentic Chinese dishes managing the kitchen s operations ensuring food safety and hygiene creating and adapting menus and overseeing inventory They also train and supervise kitchen staff manage food costs and ensure dishes are presented attractively balancing flavor texture and visual...
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Chinese chef
4 weeks ago
Kottayam, India RAJ REGENT KURICHY Full timeA Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual...
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Chinese chef
1 week ago
Kottayam, Kerala, India RAJ REGENT KURICHY Full time ₹ 86,000 - ₹ 6,00,000 per yearA Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual...
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Chinese Chef
2 weeks ago
Kottayam, India Hotel Aida Full time**Core Responsibilities**: - **Food Preparation and Cooking**: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal. - **Menu Planning and Development**:Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience. - **Quality...
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Chinese chef
5 days ago
Kottayam, Kerala, India C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full time ₹ 2,40,000 - ₹ 4,80,000 per yearCore Responsibilities:Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.Quality Control: Ensuring that all...
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Chinese Cook
2 weeks ago
Kollam, KL, IN Fragrant Nature Hotels & Resorts Full timeJob Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...
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▷ Immediate Start: Chinese Chef Commis 1
2 days ago
Kottayam, KL, IN C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full timeCore Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...
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Chinese Chef
2 days ago
Ambala, HR, IN Pyramid Full timeThe roles and responsibilities of a Chinese Chef de Partie CDP typically include Food Preparation Prepare and cook Chinese dishes according to the restaurant s recipes and standards Ensure that all ingredients are fresh and of high quality Menu Development Collaborate with the head chef or kitchen manager to create and update the Chinese cuisine menu Assist...
