Chinese Chef

Chinese Chef: Job Summary: Prepares Chinese cuisine using traditional techniques like stir-frying, steaming, and deep-frying. Key Responsibilities: - Cook a variety of Chinese dishes. - Use traditional cooking methods and ingredients. - Maintain food quality and presentation. - Keep the kitchen clean and manage inventory. - Collaborate with kitchen staff...

Chinese Chef: Job Summary: Prepares Chinese cuisine using traditional techniques like stir-frying, steaming, and deep-frying. Key Responsibilities: - Cook a variety of Chinese dishes. - Use traditional cooking methods and ingredients. - Maintain food quality and presentation. - Keep the kitchen clean and manage inventory. - Collaborate with kitchen staff...

Job Summary - Chinese Chef The Chinese Chef is responsible for planning preparing and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene The role involves creating a variety of Chinese dishes using traditional techniques managing kitchen staff maintaining food quality and presentation and ensuring consistency in...

The roles and responsibilities of a Chinese Chef de Partie CDP typically include Food Preparation Prepare and cook Chinese dishes according to the restaurant s recipes and standards Ensure that all ingredients are fresh and of high quality Menu Development Collaborate with the head chef or kitchen manager to create and update the Chinese cuisine menu Assist...

Responsibilities Food preparation and cooking Prepare and cook various Chinese dishes including stir-fries dim sum noodles rice dishes soups and regional specialties like Cantonese and Sichuan Menu development Create and test new recipes to enhance the menu and assist in planning and costing menus in collaboration with an Executive Chef Kitchen management...

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...

Job Summary We are seeking a talented and experienced Chinese Chef to join our culinary team The ideal candidate will specialize in authentic Chinese cuisine and be responsible for preparing high-quality dishes maintaining kitchen hygiene and contributing to menu development in a hotel environment This role requires creativity precision and a strong...

Candidate should have the knowledge of Chinese preparation and basic of other sections Job Types Full-time Permanent Fresher Pay 16 000 00 - 17 000 00 per month Benefits Food provided Paid time off Provident Fund Education Higher Secondary 12th Pass Preferred Experience Chef 1 year Preferred total work 1 year Preferred Work Location In person

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Job Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...