Chinese Chef

Candidate should have the knowledge of Chinese preparation and basic of other sections.Job Types: Full-time, Permanent, FresherPay: ₹16, ₹17,000.00 per monthBenefits:Food providedPaid time offProvident FundEducation:Higher Secondary(12th Pass) (Preferred)Experience:Chef: 1 year (Preferred)total work: 1 year (Preferred)Work Location: In person

Job Summary - Chinese Chef The Chinese Chef is responsible for planning preparing and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene The role involves creating a variety of Chinese dishes using traditional techniques managing kitchen staff maintaining food quality and presentation and ensuring consistency in...

Chinese Chef Job Summary Prepares Chinese cuisine using traditional techniques like stir-frying steaming and deep-frying Key Responsibilities Cook a variety of Chinese dishes Use traditional cooking methods and ingredients Maintain food quality and presentation Keep the kitchen clean and manage inventory Collaborate with kitchen staff for smooth operations...

The roles and responsibilities of a Chinese Chef de Partie CDP typically include Food Preparation Prepare and cook Chinese dishes according to the restaurant s recipes and standards Ensure that all ingredients are fresh and of high quality Menu Development Collaborate with the head chef or kitchen manager to create and update the Chinese cuisine menu Assist...

This opportunity is for highly talented motivated and skilled individuals This job requires the candidate to be a master in Continental Indian and Chinese food and one who can lead the operation smoothly His job would include the below Overall kitchen management Co-ordination with the management To build on the values of the brand HR management...

Pan-Asian Chef (Japanese, Korean, Thai, Vietnamese, Dim Sum)Munjoh Ocean Resort – Andaman IslandsWe are hiring a Pan-Asian Chef (excluding Chinese) with strong expertise in Chinese, Japanese, Korean, Thai, Vietnamese & Dim Sum cuisine. The role is hands-on, running a small kitchen team with focus on authenticity, innovation & guest...

Key Responsibilities: - Prepare and serve high-quality breakfast dishes. - Cook a variety of Indian and Chinese cuisines with precision and consistency. - Maintain cleanliness and hygiene standards in the kitchen. - Collaborate with the kitchen team to ensure smooth operations. Desired Qualifications: - Prior experience in a similar role is preferred. -...

Responsibilities Food preparation and cooking Prepare and cook various Chinese dishes including stir-fries dim sum noodles rice dishes soups and regional specialties like Cantonese and Sichuan Menu development Create and test new recipes to enhance the menu and assist in planning and costing menus in collaboration with an Executive Chef Kitchen management...

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...

Job Summary We are seeking a talented and experienced Chinese Chef to join our culinary team The ideal candidate will specialize in authentic Chinese cuisine and be responsible for preparing high-quality dishes maintaining kitchen hygiene and contributing to menu development in a hotel environment This role requires creativity precision and a strong...