Multi-Cuisine Chef
1 week ago
This opportunity is for highly talented, motivated and skilled individuals.
This job requires the candidate to be a master in Continental, Indian and Chinese food and one who can lead the operation smoothly. His job would include the below:
- Overall kitchen management
- Co-ordination with the management
- To build on the values of the brand
- HR management of kitchen team
- Kitchen logistics management
- Menu development
- Food cost planning
- Food promotion planning
- Recipe enhancement
- Recipe standardization
Job Types: Full-time, Permanent
Salary: ₹20, ₹25,000.00 per month
Job Types: Full-time, Permanent
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Ability to commute/relocate:
- Port Blair, Andaman and Nicobar Islands: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Your current take home monthly salary and expected take home monthly salary? Please specify both.
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- Chef: 3 years (Required)
- total work: 3 years (Required)
Language:
- English (Preferred)
- Hindi (Preferred)
Work Location: In person
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