Head Chef
3 hours ago
Location Aroville Pondichery Job Type Full-Time Experience Level 2-5Years Industry Hospitality Restaurant Catering Food Services About the Role We are looking for a talented and passionate Chef to join our team and manage all kitchen operations including food preparation menu planning quality control and kitchen hygiene The ideal candidate must have strong experience in South Indian North Indian or Multi-Cuisine cooking based on your requirement excellent leadership skills and a commitment to maintaining high food standards Key ResponsibilitiesFood Preparation Cooking Prepare high-quality dishes according to company recipes and standards Ensure consistent taste portion size and presentation Cook multiple cuisines as required South Indian North Indian Chinese Continental Kitchen Operations Manage daily kitchen operations efficiently Maintain cleanliness and safety standards FSSAI norms Monitor kitchen equipment and report maintenance needs Menu Planning Develop new menu items and seasonal specials Work with management to improve recipes and reduce food cost Understand customer preferences and adapt menu accordingly Inventory Cost Management Oversee ingredient stock ordering and supplier coordination Reduce food wastage and manage food cost efficiently Team Leadership Train and supervise kitchen staff commis helpers cleaners Assign duties and manage shift schedules Maintain discipline and teamwork in the kitchen required Qualifications Skills 2-5 years of experience as a Chef Cook Commis Chef South Indian North Indian Multi-Cuisine Chinese Tandoor choose your type Strong knowledge of hygiene food safety and kitchen standards Ability to manage high-pressure kitchen environments Good communication and team-handling skills Creativity with a passion for new recipes and menu innovation Education Optional Hotel Management Diploma Culinary Certification preferred not mandatory FSSAI certification is an added advantage Salary Range Customize as needed 15 000 - 35 000 per month for regular Chefs 35000 - 40000 per month for Head Chef Multi-Cuisine Chef Working Hours 8-10 hour shifts morning evening Weekly off will be provided Interested candidates can contact us Phone 8608123435 Email Swathisadhisha gmail com Job Types Full-time Permanent Pay 25 000 00 - 30 000 00 per month Benefits Paid sick time Work Location In person
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Head Chef
24 hours ago
Auroville, Tamil Nadu, India f1c836b4-4a86-447b-8b9b-c1ef09658692 Full time ₹ 1,80,000 - ₹ 4,20,000 per yearJob DescriptionLocation:Aroville PondicheryJob Type: Full-TimeExperience Level: 2–5YearsIndustry: Hospitality / Restaurant / Catering / Food ServicesAbout the RoleWe are looking for a talented and passionate Chef to join our team and manage all kitchen operations, including food preparation, menu planning, quality control, and kitchen hygiene. The ideal...
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Head Chef
1 week ago
Udagamandalam, TN, IN Westdowns Heritage Resort Full timeThe Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort Ooty The role demands exceptional culinary expertise leadership qualities and sound knowledge of recipe management across multiple cuisines South Indian North Indian Chinese and Continental The ideal candidate should ensure quality...
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Head Chef
2 days ago
Gangtok, SK, IN Voyage hospitality Full timeJob Summary We are seeking a passionate creative and experienced Head Chef to lead our kitchen team and oversee all culinary operations The ideal candidate will be responsible for designing menus managing kitchen staff ensuring food quality and safety standards and delivering an exceptional dining experience that aligns with our brand and vision Key...
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Head Chef
4 days ago
Gurdaspur, PB, IN FRATERNITI FOODS PVT LTD Full timeJob Summary The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines This role ensures consistent food quality creativity in menu design adherence to hygiene standards and efficient kitchen management to deliver an exceptional dining...
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Restaurant Chef
3 weeks ago
Villupuram, TN, IN Spotless Incorp Full timeWe need a Restaurant Chef for our Restaurant Position Restaurant Chef - Male Qualification Any Degree Experience 8 - 10 years Salary 45 000 - 50 000 - Based on Experience Languages known Tamil English Work Location Villuppuram Contact No 7558116222 Follow traditional recipes and techniques to produce high-quality flavorful food Create innovative dishes and...
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Head Chef
1 week ago
Jhansi, UP, IN Shatamjeeva Ayurvedic Wellness Retreat Full timeHead Chef job role with complete kitchen staff and inventory management budget working Ensure smooth operation of the kitchen wholesome and hygiene standards are met and maintained Ensure that the kitchen is well kept and schedule of set menu service is adhered to Baidyanath needs no introduction when it comes ayurvedic medicines manufacturing We are...
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Head Chef
4 days ago
Mussoorie, UL, IN Moustache Escapes Full timeJob Title Head Chef Organization Moustache Location Mussoorie Ranthambore Department F B Food Beverage Reporting To Operations Manager General Manager About Moustache Moustache is one of India s fastest-growing experiential hospitality brands known for curating hostels boutique resorts and unique stays that bring travelers together through shared experiences...
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Head Chef/manager
2 weeks ago
Udaipur, RJ, IN Paliwal Restaurant Full timeWe want an enthusiastic head Chef manager who has the ability to deal with day to day challenges of a restaurant Can Cook all kinds of north Indian south Indian Chinese basic Italian and other fast food dishes Can make starters and beverages of all kinds including mocktails and shakes Manage customer satisfaction Administer other workers do their job...
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South Indian Chef
1 week ago
Salem, TN, IN Jobjabs.com Full timeJob Title South Indian Chef Location Salem Tamil Nadu Industry 5-Star Hotel Experience 3-8 years in South Indian Cuisine Salary As per industry standards About the Role We are seeking a talented and passionate South Indian Chef to join a leading 5-star hotel in Salem The ideal candidate will have hands-on experience in preparing authentic South Indian dishes...
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Head Chef
4 weeks ago
Kottayam, KL, IN Red Oasis Enterprises Full timeRed Oasis Enterprises is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious Key Responsibilities Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...