Head Chef/manager

About Us We are opening a Boutique Limited Seating restaurant in Udaipur with panoramic views of Lake Pichola and the Aravalli mountains Our concept blends local freshness with global flavours creating a fine-dining experience in an intimate setting Role Overview We are seeking a creative and passionate Chef Head Chef Sous Chef Culinary Expert to lead the...

Position Head Chef - Veg Restaurant Location Mandya Karnataka Salary 35 000-45 000 Benefits Free food and accommodation Experience 5 years in kitchen 2 years as Head or Sous Chef Cuisine Focus South Indian tiffin items Inspiration Styled like Thazaa Thindi Rameshwaram Cafe Bangalore Opening in 3 months - chef will help set up kitchen menu Call 99456 99419...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule High Earnings Boost your earnings or replace your full-time job Full Support Our team does the marketing for you We also support you from profile creation to receiving your earnings Chef Culinary Instructor Udaipur India IMPORTANT NOTE To sign up please visit https www...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with Fairmont.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes.Manage kitchen operations, ensuring efficient food...

Job Summary We are seeking a creative skilled and experienced Multi-Cuisine Head Chef to lead our kitchen operations The ideal candidate will be responsible for designing and executing diverse menus across various cuisines e g Indian Continental Asian Mediterranean etc managing kitchen staff maintaining hygiene standards and ensuring top-quality food and...

We are seeking an experienced and creative Head Chef to lead our kitchen team The ideal candidate will bring passion innovation and leadership to deliver outstanding dining experiences while ensuring smooth day-to-day operations Responsibilities Develop and update menus with creative seasonal dishes Lead train and manage kitchen staff to maintain high...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and...

We are looking for a highly skilled and experienced Demi Chef De Partie - Thai to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain relationships with...

**Role Des criptionThis is a full-time, on-site role for a Chef. The position is located in Udaipur. The Chef will be responsible for the preparation and presentation of meals, ensuring high quality and consistency in food service. Daily tasks include menu planning, ingredient selection, and maintaining kitchen cleanliness and organization. The Chef will...

Job Title Continental Head Chef Job Summary The Continental Head Chef will lead the cafe kitchen operations with a focus on modern Continental cuisine Responsible for menu creation food quality kitchen hygiene and staff supervision to ensure delicious well-presented dishes that align with the cafe s style and standards Key Responsibilities Plan and develop...