Head Chef

Key Responsibilities Prepare and cook Continental dishes including but not limited to Italian French and Mediterranean cuisines Develop and improve menu items based on trends and customer preferences Ensure consistency in food quality presentation and taste Monitor food preparation and portion control to maintain food cost Manage inventory order supplies and...

Job Summary The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines This role ensures consistent food quality creativity in menu design adherence to hygiene standards and efficient kitchen management to deliver an exceptional dining...

The Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort Ooty The role demands exceptional culinary expertise leadership qualities and sound knowledge of recipe management across multiple cuisines South Indian North Indian Chinese and Continental The ideal candidate should ensure quality...

Head Chef job role with complete kitchen staff and inventory management budget working Ensure smooth operation of the kitchen wholesome and hygiene standards are met and maintained Ensure that the kitchen is well kept and schedule of set menu service is adhered to Baidyanath needs no introduction when it comes ayurvedic medicines manufacturing We are...

Job Title Head Chef Organization Moustache Location Mussoorie Ranthambore Department F B Food Beverage Reporting To Operations Manager General Manager About Moustache Moustache is one of India s fastest-growing experiential hospitality brands known for curating hostels boutique resorts and unique stays that bring travelers together through shared experiences...

We are seeking an experienced and creative Head Chef to lead our kitchen team The ideal candidate will bring passion innovation and leadership to deliver outstanding dining experiences while ensuring smooth day-to-day operations Responsibilities Develop and update menus with creative seasonal dishes Lead train and manage kitchen staff to maintain high...

We want an enthusiastic head Chef manager who has the ability to deal with day to day challenges of a restaurant Can Cook all kinds of north Indian south Indian Chinese basic Italian and other fast food dishes Can make starters and beverages of all kinds including mocktails and shakes Manage customer satisfaction Administer other workers do their job...

Red Oasis Enterprises is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious Key Responsibilities Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

We looking for Chefs in Chinese Continental Indian Tandoor Job Types Full-time Permanent Pay 20 000 00 - 50 000 00 per month Benefits Food provided Work Location In person

We are looking for a Sous Chef to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality...