Head Chef

Head Chef Cruise Line Position Summary The Head Chef is responsible for overseeing all culinary operations aboard the cruise ship This includes planning menus managing kitchen staff maintaining food quality standards and ensuring that all meals meet the expectations of guests The Head Chef ensures compliance with health and safety regulations manages...

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness...

Foggy Knolls Vagamon - A Green Leaf Certified Luxury Resort is looking for a Head Chef - South Indian Cuisine for immediate placement Experienced candidates interested to work in vagamon may please get in touch with us Job Type Full-time Pay 30 000 00 - 35 000 00 per month Benefits Cell phone reimbursement Commuter assistance Flexible schedule Food provided...

Job Summary We are seeking a passionate creative and experienced Head Chef to lead our kitchen team and oversee all culinary operations The ideal candidate will be responsible for designing menus managing kitchen staff ensuring food quality and safety standards and delivering an exceptional dining experience that aligns with our brand and vision Key...

Job Summary The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines This role ensures consistent food quality creativity in menu design adherence to hygiene standards and efficient kitchen management to deliver an exceptional dining...

Cafe Culture Position Head Chef Department Kitchen Operations Location Cafe Culture Reporting To Operations Manager Director Job Summary The Head Chef oversees the complete kitchen operations of Cafe Culture ensuring high-quality food preparation menu execution hygiene compliance and efficient team management This role is responsible for maintaining...

We are hiring an experienced and energetic Sous Chef to support daily kitchen operations for our new restaurant Candidate should be strong in South Indian Malabar dishes able to supervise staff maintain food quality and handle a fast-paced kitchen Responsibilities Assist Head Chef in cooking and kitchen management Maintain taste quality hygiene and...

Red Oasis Enterprises, is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious.Key Responsibilities:Create and Develop new Menu and Sop for the restaurantShowcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

Location Aroville Pondichery Job Type Full-Time Experience Level 2-5Years Industry Hospitality Restaurant Catering Food Services About the Role We are looking for a talented and passionate Chef to join our team and manage all kitchen operations including food preparation menu planning quality control and kitchen hygiene The ideal candidate must have strong...

Follow prepare dishes as per the Head Chef instructions Maintain the food quality Hygiene Job Types Full-time Fresher Pay 10 000 00 - 20 000 00 per month Benefits Flexible schedule Food provided Work Location In person