Head Chef
3 days ago
Job Summary The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines This role ensures consistent food quality creativity in menu design adherence to hygiene standards and efficient kitchen management to deliver an exceptional dining experience Key Responsibilities Lead train and manage the kitchen team to ensure high performance and teamwork Plan develop and execute multi-cuisine menus e g Indian Continental Asian Mediterranean etc that meet customer expectations and brand standards Supervise all food preparation and cooking to ensure consistency presentation and quality Innovate and introduce new dishes and seasonal specials to keep the menu dynamic Ensure compliance with food safety hygiene and sanitation regulations Manage kitchen inventory control food costs and minimize waste Coordinate with restaurant management to align kitchen operations with front-of-house service Oversee procurement of high-quality ingredients and maintain strong supplier relationships Schedule and supervise kitchen staff including sous chefs cooks and kitchen assistants Monitor kitchen equipment maintenance and ensure safe efficient operations Prepare and manage kitchen budgets including labor and food costs Handle staff training performance reviews and discipline when necessary Qualifications Skills Diploma or degree in Culinary Arts Hotel Management or related field Proven experience 5 years as a Head Chef or Executive Chef preferably in a multi-cuisine or fine-dining establishment Expertise in preparing and presenting multiple global cuisines Strong leadership management and communication skills Excellent organizational and time-management abilities In-depth knowledge of food safety regulations HACCP certification preferred Creativity innovation and passion for culinary excellence Ability to work under pressure and maintain high standards during busy service periods Work Environment Commercial kitchen in a restaurant hotel or resort setting Fast-paced and physically demanding environment Requires flexibility to work evenings weekends and holidays Job Type Full-time Pay 30 000 00 - 35 000 00 per month
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Head Chef
15 hours ago
Gangtok, SK, IN Voyage hospitality Full timeJob Summary We are seeking a passionate creative and experienced Head Chef to lead our kitchen team and oversee all culinary operations The ideal candidate will be responsible for designing menus managing kitchen staff ensuring food quality and safety standards and delivering an exceptional dining experience that aligns with our brand and vision Key...
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Commi Chef
3 weeks ago
Hoshiarpur, PB, IN CHAI NAGRI Full timeRoles and Responsibilities - Commis Chef Food Preparation Assist in the preparation and cooking of food under the supervision of senior chefs Wash peel chop cut and cook food items as per the standard recipes and menu requirements Kitchen Operations Maintain cleanliness and organization in the kitchen area Ensure all utensils cooking equipment and...
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▷ 15h Left: Chef De Partie
4 weeks ago
Bathinda, PB, IN Pyramid Full timeWe are looking for a talented CDP-CONTINENTAL CHINESE INDIAN to help our culinary team create memorable meals for our restaurant s patrons You will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked To be successful as a chef de...
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Head Chef
1 week ago
Udagamandalam, TN, IN Westdowns Heritage Resort Full timeThe Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort Ooty The role demands exceptional culinary expertise leadership qualities and sound knowledge of recipe management across multiple cuisines South Indian North Indian Chinese and Continental The ideal candidate should ensure quality...
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Bakery Chef
2 weeks ago
Kharar, PB, IN SR Bakers Full timeJob Title Head Chef - SR Bakers Location Kharar Chandigarh Job Type Full-Time Experience Required 3 Years in Bakery or Patisserie Application Deadline Insert Date About Us SR Bakers is a newly established bakery in Kharar Chandigarh dedicated to crafting premium quality baked goods with a focus on creativity taste and freshness We aim to become the go-to...
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Head Chef
6 days ago
Jhansi, UP, IN Shatamjeeva Ayurvedic Wellness Retreat Full timeHead Chef job role with complete kitchen staff and inventory management budget working Ensure smooth operation of the kitchen wholesome and hygiene standards are met and maintained Ensure that the kitchen is well kept and schedule of set menu service is adhered to Baidyanath needs no introduction when it comes ayurvedic medicines manufacturing We are...
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Head Chef
3 days ago
Mussoorie, UL, IN Moustache Escapes Full timeJob Title Head Chef Organization Moustache Location Mussoorie Ranthambore Department F B Food Beverage Reporting To Operations Manager General Manager About Moustache Moustache is one of India s fastest-growing experiential hospitality brands known for curating hostels boutique resorts and unique stays that bring travelers together through shared experiences...
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▷ 15h Left! Head Chef
4 weeks ago
Udagamandalam, TN, IN West downs the heritage resort Full timeWe are seeking an experienced and creative Head Chef to lead our kitchen team The ideal candidate will bring passion innovation and leadership to deliver outstanding dining experiences while ensuring smooth day-to-day operations Responsibilities Develop and update menus with creative seasonal dishes Lead train and manage kitchen staff to maintain high...
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Head Chef/manager
2 weeks ago
Udaipur, RJ, IN Paliwal Restaurant Full timeWe want an enthusiastic head Chef manager who has the ability to deal with day to day challenges of a restaurant Can Cook all kinds of north Indian south Indian Chinese basic Italian and other fast food dishes Can make starters and beverages of all kinds including mocktails and shakes Manage customer satisfaction Administer other workers do their job...
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Head Chef
4 weeks ago
Kottayam, KL, IN Red Oasis Enterprises Full timeRed Oasis Enterprises is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious Key Responsibilities Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...