▷ 15h Left Head Chef

The Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort Ooty The role demands exceptional culinary expertise leadership qualities and sound knowledge of recipe management across multiple cuisines South Indian North Indian Chinese and Continental The ideal candidate should ensure quality...

Join our culinary team at Tamizh Amutham as a Sous Chef You ll support the Head Chef in managing kitchen operations supervising staff ensuring food quality and contributing to menu innovation Ideal candidates will have 3 years of experience leadership skills and a passion for great food Competitive salary staff meals and growth opportunities included Job...

Job Summary We are seeking a creative skilled and experienced Multi-Cuisine Head Chef to lead our kitchen operations The ideal candidate will be responsible for designing and executing diverse menus across various cuisines e g Indian Continental Asian Mediterranean etc managing kitchen staff maintaining hygiene standards and ensuring top-quality food and...

This job description outlines the responsibilities qualifications and requirements for the position of Continental Chef Position Summary The Continental Chef is responsible for overseeing all aspects of the continental cuisine section ensuring the highest standards of food quality preparation presentation and hygiene This role involves menu development staff...

We are looking for a talented CDP-CONTINENTAL CHINESE INDIAN to help our culinary team create memorable meals for our restaurant s patrons You will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked To be successful as a chef de...

Key Responsibilities Menu Management Design develop and update menus that align with hotel standards culinary trends and budget constraints Staff Leadership Recruit train and supervise kitchen staff sous chefs cooks pastry chefs delegating tasks and ensuring high performance Food Quality Standards Maintain the highest quality and taste of all food prepared...

Job Title South Indian Chef Location Salem Tamil Nadu Industry 5-Star Hotel Experience 3-8 years in South Indian Cuisine Salary As per industry standards About the Role We are seeking a talented and passionate South Indian Chef to join a leading 5-star hotel in Salem The ideal candidate will have hands-on experience in preparing authentic South Indian dishes...

We need a Restaurant Chef for our Restaurant Position Restaurant Chef - Male Qualification Any Degree Experience 8 - 10 years Salary 45 000 - 50 000 - Based on Experience Languages known Tamil English Work Location Villuppuram Contact No 7558116222 Follow traditional recipes and techniques to produce high-quality flavorful food Create innovative dishes and...

Urgent Requirement of Faculty Chef for Hotel Management Institute - 1 The first Responsibility of faculty Chef is towards their classes and students 2 As a teacher the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn The faculty Chef should implement high standards and respect...

Kish Hospitality Consultant is currently hiring - Teppanyaki Chef Qualification Diploma in Hotel Management candidates with a degree in culinary arts or a related field will be preferred Experience 10 years of experience in Teppanyaki cooking with a minimum of 5 years in a senior or leadership role Job Location Cochin Kerala Salary Rs 60 000 - depending on...