15h Left Faculty Chef

3 weeks ago

Bathinda PB IN NFCI Global Pvt Ltd Full time

Urgent Requirement of Faculty Chef for Hotel Management Institute - 1 The first Responsibility of faculty Chef is towards their classes and students 2 As a teacher the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn The faculty Chef should implement high standards and respect towards educational goals of Students 3 Faculty Chef are expected to give careful and competent attention to their performances in fulfilling their teaching duties These duties include A Preparation of Lectures B Delivering Lectures to Students as per Institute s Syllabus C Taking Class Assignments D Planning Conducting Evaluating Exams as per set predefined structure E Providing students with adequate and timely feedback during a course F Making additional time available for special appointments and reporting promptly all student grades G Guidance and counseling of students in academic counseling are duties of all faculty members H Maintaining Different Reporting Formats in Registers Excels Software and other sources 4 Overall Responsibility of Kitchen area which includes Maintaining Hygienic Sanitation Standards Regular Maintenance etc 5 Purchasing of Raw Materials from Market required for taking Classes in Kitchen 6 Faculty Chef is expected to respect the dignity of students individually and collectively in the classroom and in the greater University community 7 Effectively Participation towards Cost Cutting in Kitchen 8 The faculty chef must avoid exploitation of student 9 There should be a Proper Professionalism maintained between Teacher Student Relationship 10 Taking care of workshops events Seminars whenever it is required 11 Perform other Duties as required Candidates who have done BHM Masters degree in HM can be considered Job Type Full-time Pay 25 000 00 - 35 000 00 per month Benefits Leave encashment Paid sick time Paid time off Provident Fund Education Diploma Preferred Experience total work 3 years Preferred Teaching 2 years Preferred Language English Preferred Work Location In person

  • ▷ 15h Left: Chef De Partie

    4 weeks ago

    Bathinda, PB, IN Pyramid Full time

    We are looking for a talented CDP-CONTINENTAL CHINESE INDIAN to help our culinary team create memorable meals for our restaurant s patrons You will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked To be successful as a chef de...

  • Faculty Chef

    2 weeks ago

    Bathinda, India NFCI Hotel Management & Cookery Institute Full time

    Urgent Requirement of Faculty Chef for Hotel Management Institute **Minimum Qualification Required**:Diploma or Graduation in Hotel Management **Salary**: - 2.4 Lac ctc -3.6 Lac ctc Interested ones can contact us at **-98759-00438** Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Leave encashment - Paid sick time - Paid time off - Provident...

  • Faculty Chef

    7 days ago

    Bathinda, India Job Hunt Full time

    **Job Title: Faculty Chef Trainer - Bakery & Confectionary** **Location**: Bathinda, Karnal, Dehradun, Hoshiarpur **Company**: NFCI Educations Pvt Ltd **Position Overview**: The Bakery & Confectionery Chef will be responsible for teaching and training students in the art of baking and confectionery, developing relevant course materials, mentoring...

  • Faculty Chef/ Multi Cuisine Chef

    4 days ago

    Bathinda, India NFCI Hotel Management & Cookery Institute Full time

    **Urgent Requirement of Multi Cuisine Chef** **Education qualification -**Diploma/ BHM / Bsc HM **Salary Range**:22k - 30k **Job Location**: Bathinda Punjab **No. of Positions**:1 **Contact No-** 9875900439 Pay: ₹22,000.00 - ₹30,000.00 per month Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Diploma...

  • Faculty Chef/ Multi Cuisine Chef

    10 hours ago

    Hoshiarpur, PB, IN NFCI Global Pvt Ltd Full time

    Urgent Requirement of Multi Cuisine Chef Education qualification - Diploma BHM Bsc HM Salary Range 25k - 30k Job Location Hoshiarpur Punjab No of Positions 1 The candidate will be responsible to take classes of hotel management students Practical as well as theory Candidate must have practical knowledge of Indian cuisine Continental Tandoori Contact No-...

  • ▷ 15h Left! Teppanyaki Chef

    3 weeks ago

    Panaji, GA, IN Kish Hospitality Consultant Full time

    Kish Hospitality Consultant is currently hiring - Teppanyaki Chef Qualification Diploma in Hotel Management candidates with a degree in culinary arts or a related field will be preferred Experience 10 years of experience in Teppanyaki cooking with a minimum of 5 years in a senior or leadership role Job Location Cochin Kerala Salary Rs 60 000 - depending on...

  • ▷ 15h Left! Tandoor Chef

    3 weeks ago

    Kankon, GA, IN Kish Hospitality Consultant Full time

    - Tandoor Chef Location Quepem South Goa Goa Kish Hospitality Consultant a leading hospitality consultancy firm is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Quepem South Goa Goa As a Tandoor Chef you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality...

  • ▷ Urgent! Faculty Chef

    4 weeks ago

    Bathinda, PB, IN NFCI Global Pvt Ltd Full time

    The candidate will be responsible for taking Classes of Bakery Confectionary Students Will be taking Theory Practical Classes Must be very good in Bakery Confectionary products Education Diploma in Bakery BHM in Any Specialization Key Skills pastry Cookies Cake Bakery Snacks Chocolate Confectionery Baking Bread Email nfci hre1 gmail com Contact 98759-00438...

  • (15h Left) Executive Head Chef

    3 weeks ago

    Rishikesh, UL, IN Spring Valley Spa Resort by DLS Hotels, Full time

    Key Responsibilities Menu Management Design develop and update menus that align with hotel standards culinary trends and budget constraints Staff Leadership Recruit train and supervise kitchen staff sous chefs cooks pastry chefs delegating tasks and ensuring high performance Food Quality Standards Maintain the highest quality and taste of all food prepared...

  • 15h Left! Executive Chef

    3 weeks ago

    Bapatla, AP, IN Food Industries Full time

    Role Description The Executive Chef will oversee daily kitchen operations including menu planning ingredient sourcing food preparation and plating The role involves managing kitchen staff ensuring quality control maintaining sanitation standards and developing new recipes He will also be responsible for monitoring food costs and inventory as well as ensuring...