15h Left Executive Chef

- Tandoor Chef Location Quepem South Goa Goa Kish Hospitality Consultant a leading hospitality consultancy firm is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Quepem South Goa Goa As a Tandoor Chef you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality...

This job description outlines the responsibilities qualifications and requirements for the position of Continental Chef Position Summary The Continental Chef is responsible for overseeing all aspects of the continental cuisine section ensuring the highest standards of food quality preparation presentation and hygiene This role involves menu development staff...

Urgent Requirement of Faculty Chef for Hotel Management Institute - 1 The first Responsibility of faculty Chef is towards their classes and students 2 As a teacher the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn The faculty Chef should implement high standards and respect...

Kish Hospitality Consultant is currently hiring - Teppanyaki Chef Qualification Diploma in Hotel Management candidates with a degree in culinary arts or a related field will be preferred Experience 10 years of experience in Teppanyaki cooking with a minimum of 5 years in a senior or leadership role Job Location Cochin Kerala Salary Rs 60 000 - depending on...

We are seeking an experienced and creative Head Chef to lead our kitchen team The ideal candidate will bring passion innovation and leadership to deliver outstanding dining experiences while ensuring smooth day-to-day operations Responsibilities Develop and update menus with creative seasonal dishes Lead train and manage kitchen staff to maintain high...

Join our culinary team at Tamizh Amutham as a Sous Chef You ll support the Head Chef in managing kitchen operations supervising staff ensuring food quality and contributing to menu innovation Ideal candidates will have 3 years of experience leadership skills and a passion for great food Competitive salary staff meals and growth opportunities included Job...

Key Responsibilities Menu Management Design develop and update menus that align with hotel standards culinary trends and budget constraints Staff Leadership Recruit train and supervise kitchen staff sous chefs cooks pastry chefs delegating tasks and ensuring high performance Food Quality Standards Maintain the highest quality and taste of all food prepared...

We are looking for a talented CDP-CONTINENTAL CHINESE INDIAN to help our culinary team create memorable meals for our restaurant s patrons You will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked To be successful as a chef de...

Grill Section Junior Level Job Title Commis Chef - Grill Section Junior Level Department Kitchen Culinary Reports To Grill Chef Sous Chef Kitchen Manager Location Morjim Vagator Job Summary The Commis Chef - Grill Section Junior Level assists in the preparation cooking and presentation of grilled food items under the guidance of the Grill Chef This...

Key Responsibilities Food Preparation Production Prepare ingredients bake goods and produce pastries confections and other items as per menu requirements Ensure high-quality standards are maintained throughout the food preparation process Develop new recipes for seasonal menus in collaboration with colleagues Suggest innovative ways to present dishes...