[15h Left] Continental Chef

3 weeks ago

Haridwar UL IN Arjun A Boutique Hotel Full time

This job description outlines the responsibilities qualifications and requirements for the position of Continental Chef Position Summary The Continental Chef is responsible for overseeing all aspects of the continental cuisine section ensuring the highest standards of food quality preparation presentation and hygiene This role involves menu development staff supervision and maintaining efficient kitchen operations related to classic and modern European and North American dishes Key Responsibilities Food Preparation Execution Prepare and cook a wide range of continental dishes including various sauces soups meats poultry seafood pasta and vegetables following established recipes and quality standards Ensure all dishes are consistently prepared and presented according to the Head Chef s specifications Oversee the mise en place for the continental section Menu Recipe Management Assist the Head Chef in developing and updating continental menu items incorporating seasonal ingredients and culinary trends Standardize recipes and portion control to ensure consistency and manage food costs effectively Kitchen Operations Supervision Manage and train junior kitchen staff Commis Chefs Cooks assigned to the continental section Monitor the quality and quantity of food inventory for the continental section manage storage and stock rotation to minimize waste Ensure the kitchen equipment is maintained and operated safely Hygiene Safety Adhere strictly to all health safety and sanitation standards HACCP principles local regulations Maintain a clean and organized work station and kitchen area at all times Collaboration Communicate effectively with the Front of House team regarding special orders allergies and menu changes Work collaboratively with other station chefs e g Pastry Indian Asian as needed Qualifications Requirements Experience A minimum of X years of progressive experience in professional kitchens with a significant portion dedicated to continental cuisine Previous experience in a high-volume restaurant hotel or fine-dining establishment is preferred Education Certification Culinary degree or equivalent professional qualification from a recognized institution Valid Food Handler Safety certification e g ServSafe or local equivalent Skills Knowledge In-depth knowledge of classic and modern continental cooking techniques and ingredients Proficiency in operating standard commercial kitchen equipment Strong leadership communication and organizational skills Ability to work under pressure in a fast-paced environment Creativity in presentation and a strong attention to detail Job Types Full-time Permanent Pay 18 000 00 - 22 000 00 per month Benefits Food provided Leave encashment Provident Fund Work Location In person

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