Urgent Search Continental Chef

1 day ago

Almora UL IN Essence of Nature Full time

Job Title Continental Chef Location Essence of Nature Resort Uttarakhand Department Food Beverage Kitchen Reporting To Executive Chef Head Chef Job Summary The Continental Chef will be responsible for preparing cooking and presenting high-quality continental dishes while ensuring top-tier hygiene taste and presentation The chef will oversee kitchen operations assist in menu development maintain stock and ensure guest satisfaction with innovative and delicious cuisine Key Responsibilities Food Preparation Cooking Prepare and cook a variety of continental dishes Italian French Mediterranean and other Western cuisines Ensure dishes are cooked and presented with a high level of consistency and quality Maintain proper portion control garnishing and plating techniques Develop new recipes and suggest improvements to the existing menu Ensure food is stored prepared and served at the right temperatures Kitchen Operations Hygiene Maintain the highest hygiene standards in food preparation and kitchen cleanliness Follow FSSAI and HACCP guidelines for food safety and hygiene Manage kitchen equipment ensuring proper maintenance and cleanliness Coordinate with the purchasing team to ensure availability of fresh and high-quality ingredients Team Collaboration Leadership Supervise junior chefs kitchen assistants and trainees in meal preparation Provide training and mentorship to kitchen staff on cooking techniques and hygiene Work closely with the restaurant and service team to ensure smooth coordination Inventory Cost Control Assist in inventory management including stock control and waste reduction Ensure cost-effective kitchen operations by minimizing food wastage Assist in menu pricing to optimize food cost without compromising quality Requirements Qualifications Education Experience Diploma Degree in Culinary Arts Hotel Management or equivalent Minimum 3-5 years of experience as a Continental Chef in a luxury hotel resort or fine-dining restaurant Strong knowledge of Western cooking techniques ingredients and presentation styles Experience in handling a high-volume kitchen with a la carte and buffet service Skills Competencies Creativity in food presentation and recipe innovation Strong understanding of food safety hygiene and kitchen operations Ability to work under pressure in a fast-paced environment Excellent leadership and team management skills Strong communication and problem-solving skills Preferred Candidates Candidates with prior experience in luxury resorts or 5-star properties Candidates familiar with sustainable and farm-to-table concepts Benefits Competitive Salary Incentives Service Charge Complimentary meals accommodation Learning Development Opportunities Employee Discounts at Resort Facilities Job Type Full-time Pay 12 000 00 - 35 000 00 per month Work Location In person Application Deadline 21 02 2025

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