Commis Chef

3 weeks ago

Haridwar UL IN Jobted IN C2 Full time

Key Responsibilities Food Preparation Cooking Assist in preparing ingredients chopping marinating measuring etc for daily operations Cook and plate dishes under the supervision of Chef de Partie Sous Chef Maintain consistency in taste quality and presentation Support various kitchen sections Indian Continental Bakery etc as assigned Hygiene Safety Maintain cleanliness and organization of workstations Follow hygiene sanitation and HACCP standards Handle kitchen equipment and utensils safely Team Support Coordination Work closely with chefs and colleagues to ensure smooth kitchen operations Assist during banquets weddings and special events Report shortages or issues with ingredients and equipment to supervisors Learning Development Actively learn new cooking methods recipes and techniques Participate in training sessions conducted by senior chefs Show enthusiasm for continuous improvement and creativity in cooking Requirements Diploma Degree in Culinary Arts Hotel Management or equivalent preferred 0-2 years of experience in a professional kitchen freshers with passion for cooking may apply Basic knowledge of food preparation and kitchen operations Strong willingness to learn and take direction Physically fit disciplined and able to work in a fast-paced environment Key Skills Basic culinary knowledge and knife skills Ability to follow recipes and instructions Teamwork and communication Attention to detail and cleanliness Time management and multitasking ability Job Type Full-time Pay 15 000 00 - 30 000 00 per month Work Location In person

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