
Head Chef
10 hours ago
Job Summary We are seeking a creative skilled and experienced Multi-Cuisine Head Chef to lead our kitchen operations The ideal candidate will be responsible for designing and executing diverse menus across various cuisines e g Indian Continental Asian Mediterranean etc managing kitchen staff maintaining hygiene standards and ensuring top-quality food and presentation Key Responsibilities Plan create and execute high-quality multi-cuisine menus Supervise kitchen operations including food preparation cooking plating and service Train lead and manage kitchen staff ensuring high performance and teamwork Maintain consistency in taste presentation and quality across all dishes Ensure compliance with hygiene health and safety standards HACCP FSSAI Control food cost portioning inventory and wastage Collaborate with purchasing team to source fresh and authentic ingredients Monitor equipment maintenance and kitchen cleanliness Stay updated on food trends and continuously innovate menu offerings Handle special requests events and banquets as required Maintain daily kitchen reports logs and documentation as per SOPs Qualifications Minimum 5-8 years of professional kitchen experience with at least 2-3 years as a Head Chef Expertise in multiple cuisines e g Indian Continental Oriental Fusion etc Culinary degree or diploma from a recognized institution preferred Strong leadership communication and organizational skills In-depth knowledge of food hygiene and safety standards Ability to manage high-pressure environments and large kitchen teams Creative mindset with attention to detail in food presentation Key Skills Menu development innovation Team leadership staff training Multi-cuisine expertise Cost control kitchen management Time management multitasking Quality control hygiene compliance Benefits if applicable Competitive salary and performance incentives Staff meals and accommodation if provided Health benefits Opportunities for professional growth and training Paid leave and holidays Job Type Full-time Pay 25 000 00 - 30 000 00 per month Work Location In person
-
Chef De Partie
10 hours ago
Salem, TN, IN FRATERNITI FOODS PVT LTD Full timeJob Summary We are looking for a skilled and experienced Chef de Partie CDP specializing in Chinese and Continental cuisine to join our kitchen team The ideal candidate will be responsible for preparing and presenting dishes in their assigned section maintaining high culinary standards and ensuring smooth kitchen operations Key Responsibilities Prepare and...
-
Head Chef
6 days ago
Mandya, KA, IN Varada Full timePosition Head Chef - Veg Restaurant Location Mandya Karnataka Salary 35 000-45 000 Benefits Free food and accommodation Experience 5 years in kitchen 2 years as Head or Sous Chef Cuisine Focus South Indian tiffin items Inspiration Styled like Thazaa Thindi Rameshwaram Cafe Bangalore Opening in 3 months - chef will help set up kitchen menu Call 99456 99419...
-
Head Chef
1 week ago
Panaji, GA, IN Yacht Life Goa Full timeHead Chef Cruise Line Position Summary The Head Chef is responsible for overseeing all culinary operations aboard the cruise ship This includes planning menus managing kitchen staff maintaining food quality standards and ensuring that all meals meet the expectations of guests The Head Chef ensures compliance with health and safety regulations ...
-
Sous Chef/line Cook
1 week ago
Udagamandalam, TN, IN The Littlearth Group Full timeWe are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...
-
Chef de Partie
4 days ago
Salem, India Fraterniti foods pvt ltd Full time**Job Summary**: **Key Responsibilities**: - Prepare and cook Chinese and Continental dishes according to standardized recipes and quality guidelines - Manage and execute the food preparation in the assigned section independently - Ensure food presentation and portioning meet company standards - Maintain hygiene and cleanliness of the kitchen and work area...
-
Chef De Partie
3 days ago
Salem, Tamil Nadu, India Fraterniti Foods Pvt Ltd Full time ₹ 2,00,000 - ₹ 3,00,000 per yearJob Summary:We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Chinese and Continental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and presenting dishes in their assigned section, maintaining high culinary standards, and ensuring smooth kitchen operations.Key Responsibilities:Prepare...
-
(25/09/2025) Head Chef
2 weeks ago
Greater Noida, UP, IN FRATERNITI FOODS PVT LTD Full timecontinental and chinese head chef Job Type Full-time Pay 32 000 00 - 35 000 00 per month Work Location In person
-
Cdp Chef
4 days ago
Mapuca, GA, IN SHARAYU ONE Full timePrepare and present dishes according to standards and recipes Supervise and support Commis chefs in the section Ensure food quality consistency and timely service Maintain cleanliness and hygiene in the kitchen Assist Head Chef and Sous Chef in menu planning and daily operations Monitor inventory and minimize wastage Job Type Full-time Pay 24 000 00 - 30 000...
-
Apply Now: Chef De Partie Continental
1 week ago
Udagamandalam, TN, IN The Littlearth Group Full timeWe are looking for an experienced and passionate Chef de Partie CDP specializing in Continental cuisine to join our dynamic kitchen team The ideal candidate will be responsible for running a specific section of the kitchen efficiently ensuring high standards of food preparation presentation and consistency in every dish Key Responsibilities ...
-
Working Chef
3 weeks ago
Aluva, KL, IN VKJ INN CHUNANGAMVELI Full timeMaintain kitchen standards The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen This involves ensuring all In this position you will play a key role in the day-to-day operations of our busy kitchen You will collaborate with the head chef to prepare menus ensure As a Chef de Partie you should be...