Head Chef

Head Chef Cruise Line Position Summary The Head Chef is responsible for overseeing all culinary operations aboard the cruise ship This includes planning menus managing kitchen staff maintaining food quality standards and ensuring that all meals meet the expectations of guests The Head Chef ensures compliance with health and safety regulations ...

Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

continental and chinese head chef Job Type Full-time Pay 32 000 00 - 35 000 00 per month Work Location In person

Prepare and present dishes according to standards and recipes Supervise and support Commis chefs in the section Ensure food quality consistency and timely service Maintain cleanliness and hygiene in the kitchen Assist Head Chef and Sous Chef in menu planning and daily operations Monitor inventory and minimize wastage Job Type Full-time Pay 24 000 00 - 30 000...

Maintain kitchen standards The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen This involves ensuring all In this position you will play a key role in the day-to-day operations of our busy kitchen You will collaborate with the head chef to prepare menus ensure As a Chef de Partie you should be...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

Job details Here s how the job details align with your profile Pay 25 000 - 30 000 a month Job type Full-time Location NH-205 Manali Highway Kiratpur Sahib Punjabi Benefits Pulled from the full job description Accommodation provided Food provided Full job description Job Title All-Rounder Head Chef Location ...

A Continental Chef - Commi I is responsible for the preparation and presentation of food in their section of the kitchen as well as ensuring the smooth running of the kitchen Some of their responsibilities include Food preparation Preparing cooking and presenting dishes according to the head chef s recipes and standards Kitchen operations ...

Location Kottayam Kerala Full Astraeon Ventures a dynamic culinary enterprise is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in...

We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...