Sous Chef

We are looking for a Sous Chef to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality...

Job Title Sous Chef - Catering Company Location Kayamkulam Kerala Company Vee Kay Vees Caterers Job Type Full-time About Us Vee Kay Vees Caterers is a leading catering service provider in Kerala known for delivering high-quality food and exceptional service for weddings corporate events and large-scale functions We are looking for a talented and motivated...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit...

Job Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are...

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

Key Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...

The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations including food preparation cooking and presentation This role ensures consistent quality adherence to hygiene and safety standards and efficient kitchen operations while supervising the kitchen staff Key Responsibilities Food Preparation Cooking Assist in...

Job Title Sous Chef Head of Kitchen Operations Location Mai Kai Restaurant Karjat Experience Required 4 years in a senior kitchen role Cuisine Focus Continental Asian Indian Fusion About Mai Kai Tiki Farms resort Karjat Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat Known for its soulful flavors warm hospitality and global...

Key Responsibilities Kitchen Operations Food Quality Assist the Executive Chef in overseeing day-to-day kitchen operations Ensure consistent food quality taste and presentation in line with resort standards Supervise mise en place cooking and plating across all sections Maintain hygiene sanitation and safety standards in the kitchen at all times Menu...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...