Chinese Chef

2 days ago


Ambala HR IN Pyramid Full time

The roles and responsibilities of a Chinese Chef de Partie CDP typically include Food Preparation Prepare and cook Chinese dishes according to the restaurant s recipes and standards Ensure that all ingredients are fresh and of high quality Menu Development Collaborate with the head chef or kitchen manager to create and update the Chinese cuisine menu Assist in designing new dishes and seasonal specials Quality Control Ensure that all dishes are prepared and presented to meet quality and presentation standards Maintain consistency in taste portion size and plating Stock Management Assist in inventory management by monitoring ingredient levels and reporting when supplies need to be replenished Properly store and label all food items Sanitation and Safety Follow all health and safety guidelines and sanitation procedures Maintain a clean and organized workspace including kitchen equipment and utensils Teamwork Work closely with other kitchen staff members to ensure smooth service and timely food delivery Assist in training and mentoring junior kitchen staff Creativity Bring creativity and innovation to the preparation and presentation of Chinese dishes Stay updated on current culinary trends and incorporate them into the menu when appropriate Adherence to Regulations Comply with food safety and hygiene regulations and ensure that the kitchen team follows these standards Communication Maintain effective communication with the kitchen team and front-of-house staff to ensure smooth service Shift Management Manage the kitchen during shifts ensuring that all dishes are prepared and served efficiently A Chinese CDP is a crucial role in a restaurant s kitchen responsible for maintaining the quality and consistency of Chinese cuisine dishes while working in a fast-paced environment Their culinary expertise and attention to detail contribute significantly to the overall dining experience Job Type Full-time Pay 8 086 00 - 38 031 78 per month Benefits Food provided Education Higher Secondary 12th Pass Preferred Experience Chef 2 years Preferred total work 2 years Preferred Work Location In person


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