Chef De Cuisine

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu Kitchen Management Menu planning...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South and North Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu Kitchen Management Menu...

Job Title Chef de Partie South Indian Cuisine Job Summary As a Chef de Partie specializing in South Indian cuisine you will be responsible for executing the culinary vision of the kitchen ensuring the highest standards of food quality taste and presentation You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes while...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit...

Job Summary We are seeking an experienced and passionate Senior Chef de Partie Italian Cuisine to join our culinary team The ideal candidate will have in-depth knowledge of authentic Italian dishes ingredients and cooking techniques ensuring consistent quality and presentation in every plate served Key Responsibilities Prepare and cook a variety of Italian...

Commis Chef We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties The commis chef s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment unpacking and organizing deliveries and mopping up kitchen spills to prevent...

The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen ensuring consistent preparation and presentation of authentic Italian dishes The role involves supervising commis chefs maintaining high culinary standards and ensuring compliance with hygiene and safety regulations...

Job Summary The Chef de Partie CDP in a cafeteria is responsible for managing a specific kitchen section and ensuring the consistent preparation and presentation of high-quality food items suitable for large-volume service The role requires strong culinary skills speed organization and the ability to maintain food safety and hygiene standards in a fast-paced...

Job Title Chef De Partie - Tandoor Location Banerjee Inn Salary 14 000 - 16 000 Benefits ESIC PF Other Benefits Banerjee Inn is looking for an experienced Chef De Partie Tandoor with proven expertise in Tandoor cuisine preparation and presentation The candidate will be responsible for preparing authentic tandoor dishes maintaining kitchen hygiene and...

DCDP - Indian Cuisine Demi Chef de Partie Prepare and cook Indian curries gravies tandoor dishes Assist CDP in menu execution and daily operations Maintain hygiene and train junior staff Job Types Full-time Permanent Pay 15 000 00 - 20 000 00 per month Benefits Food provided Life insurance Paid sick time Work Location In person