Chef De Partie – Cafeteria

Job Description Organization- Hyatt Place Goa Candolim Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott. The ideal candidate will have 2-5 years of experience in the culinary industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high...

Commis Chef We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties The commis chef s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment unpacking and organizing deliveries and mopping up kitchen spills to prevent...

Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen contributing to the overall success of the outlet in accordance with the hotel s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational...

Job Title Chef De Partie - Tandoor Location Banerjee Inn Salary 14 000 - 16 000 Benefits ESIC PF Other Benefits Banerjee Inn is looking for an experienced Chef De Partie Tandoor with proven expertise in Tandoor cuisine preparation and presentation The candidate will be responsible for preparing authentic tandoor dishes maintaining kitchen hygiene and...

The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen ensuring consistent preparation and presentation of authentic Italian dishes The role involves supervising commis chefs maintaining high culinary standards and ensuring compliance with hygiene and safety regulations...

We are looking for an Allrounder Chef De Partie to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder CDP for our Star Hotel in Guruvayur Kerala specializing in Vegetarian cuisine...

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available vegetables spices etc Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality...

Job Summary We are seeking an experienced and passionate Senior Chef de Partie Italian Cuisine to join our culinary team The ideal candidate will have in-depth knowledge of authentic Italian dishes ingredients and cooking techniques ensuring consistent quality and presentation in every plate served Key Responsibilities Prepare and cook a variety of Italian...

Job Overview We are seeking a talented and passionate Demi Chef de Partie to join our bakery team The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods ensuring consistency presentation and flavor standards This role offers the opportunity to develop pastry and baking skills in a fast-paced creative environment Key...