Chef Indian and Chinese

Company DescriptionMansha Hotels, comprising Mansha Regency and Mansha Palace, are among the best accommodations for enhancing your Andaman trip. Located just 3 kilometers from Port Blair International Airport and Ferry Terminal, both hotels offer a refreshing stay with recreational facilities and comfortable rooms. Nestled at the sparkling sea fronts of the...

About the Role:We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certificationKey Requirements:HM (Hotel Management) BackgroundFoSCos CertificationSpecialization in South and North Indian CuisineAbility to manage a kitchen section independentlySkills & Responsibilities:Menu & Kitchen...

We are from Pearl Park Beach Resort in Neil Island ANDAMAN We are recruiting staffs for Indian and Chinese Chef for our resort restaurant Job Types Full-time Permanent Pay 30 000 00 - 45 000 00 per month Benefits Food provided Education Higher Secondary 12th Pass Preferred Experience Chef 1 year Preferred total work 3 years Preferred Work Location In person

Key Responsibilities: - Prepare and serve high-quality breakfast dishes. - Cook a variety of Indian and Chinese cuisines with precision and consistency. - Maintain cleanliness and hygiene standards in the kitchen. - Collaborate with the kitchen team to ensure smooth operations. Desired Qualifications: - Prior experience in a similar role is preferred. -...

Chef related chores and kitchen chef Pay: From ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Supplemental Pay: - Yearly bonus **Experience**: - total work: 8 years (preferred) **Language**: - Hindi And English (preferred) Work Location: In person Application Deadline: 09/11/2024

**Job Title**: Commis 1 - Indian & Multicuisine Cook **Location**: Tango Beach Resort - Neil Island Andaman. **Department**: Culinary / Kitchen **Reports To**: Chef de Partie / Sous Chef **Key Responsibilities**: - Prepare and cook authentic Indian dishes and a variety of multicuisine offerings (e.g., Continental, Asian, etc.) with consistency and...

Commis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years...

Preparing cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring...

Knowledge of relevant south Indian dishes Preparing and introducing new dishes every month Multitasking and knowledge of sub departments Promote monthly promotion leading kitchen team and maintaining ethic Maintaining kitchen stocks and registers Follow SOP and guidelines as per hotel standard Job Types Full-time Permanent Pay From 28 000 00 per month...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South and North Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu Kitchen Management Menu...