Continental Commi 1
11 hours ago
Job Summary A Continental Commis I is a senior junior cook responsible for preparing cooking and presenting dishes in the continental kitchen The role involves mise en place handling grills sauces pastas soups and salads maintaining high culinary standards and supporting the Chef de Partie during operations Key ResponsibilitiesFood Preparation Prepare mise en place for grills sauces stocks vegetables salads sandwiches and pasta Chop slice marinate and portion ingredients as per menu requirements Assist in preparing soups appetizers and continental-style entrees Cooking Presentation Cook and plate continental dishes such as steaks pastas sauteed items grilled items and egg preparations Follow standardized recipes and plating guidelines Ensure food is cooked to the correct temperature taste and texture Quality Control Maintain taste consistency and presentation of all dishes Check freshness and storage conditions of ingredients Follow portion control and recipe accuracy Kitchen Operations Work closely with the Chef de Partie during service Maintain stock levels of prepared items sauces dressings garnishes Label store and rotate ingredients following FIFO procedures Help with receiving and organizing supplies when needed Hygiene Safety Keep the continental station clean organized and compliant with hygiene standards Follow HACCP and food safety procedures Handle kitchen equipment safely grills ovens fryers slicers etc Teamwork Learning Support junior staff Commis II III with tasks and training Learn new dishes techniques and recipes from senior chefs Cooperate with other kitchen sections for smooth service flow Skills Qualifications 1-3 years experience in continental cooking Knowledge of grilling sauteing roasting baking and sauce preparation Good knife skills and understanding of continental ingredients Ability to work in a fast-paced high-pressure environment Culinary diploma is an advantage but not mandatory Behavioral Competencies Strong attention to detail Clean and organized work habits Good teamwork and communication Ability to handle pressure Punctual and reliable Job Type Full-time Pay 18 000 00 - 22 000 00 per month
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Continental Commi-1
11 hours ago
Panaji, GA, IN Kish Hospitality Consultant Full timeContinental Commi-1 Chef at Cafe in Miramar Goa Responsibilities 1 Prepare and cook Continental dishes according to the standard recipes and guidelines provided 2 Assist the Head Chef and Sous Chefs in menu planning and recipe development 3 Ensure food quality and presentation is maintained at all times 4 Oversee the preparation and set up of the kitchen...
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Continental Commi 1
11 hours ago
Saraipali, CT, IN FRATERNITI FOODS PVT LTD Full timeJob Summary A Commis I - Continental is a skilled junior cook responsible for preparing cooking and presenting food items in the continental section of the kitchen They support the Chef de Partie ensure high-quality standards and help maintain kitchen hygiene mise en place and operational efficiency Key ResponsibilitiesFood Preparation Cooking Prepare mise...
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Continental Commis 2
1 week ago
Vagator, GA, IN The Fisherman's Wharf Restaurant Full timeJob Summary The Continental Commis 2 assists in the preparation and cooking of a variety of continental dishes while ensuring high standards of food quality hygiene and presentation The role supports senior chefs in day-to-day kitchen operations and helps maintain consistency and efficiency in the section Key Responsibilities Assist in the preparation and...
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Commis Chef
1 week ago
Sriperumbudur, TN, IN Vedic Village Hotels Full timeInterested candidates may send their updated profiles to joinus vedicvillagehotels in WhatsApp 8714642720 8714642710 8714642721 Specialisation Tandoor Continental - Commi Level staff needed We are seeking an experienced Commi chef to prepare Continental Tandoor Must have strong culinary skills and knowledge Ensure consistent great food production in line...
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Continental Chef
4 weeks ago
Patiala, PB, IN Door no. 3 Patiala Full timeWe required Continental Chef Commi 2 for Patiala location Job Type Full-time Pay 13 000 00 - 16 000 00 per month Schedule Day shift Work Location In person
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Commis Chef
4 days ago
Hapur, UP, IN First Fiddle F&B Pvt Ltd Full timeWe are hiring 2 Commis II for our kitchen team at Hapur 1 Commis II - Indian Cuisine 1 Commis II - Continental Cuisine The ideal candidates should have prior kitchen experience basic culinary skills and the ability to assist senior chefs while maintaining quality hygiene and discipline Positions Responsibilities1 Commis II - Indian Cuisine 1 Position Salary...
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Continental Commi L
5 days ago
Salem, India Blackwings Restro Cafe Full time**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...
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Commi 1
4 days ago
Alwar, RJ, IN FRATERNITI FOODS PVT LTD Full timeJob Summary We are looking for a skilled and dedicated Commi 1 to work in the Continental and Chinese kitchen section of our multi-cuisine restaurant The role involves assisting in the preparation cooking and presentation of dishes maintaining hygiene and ensuring smooth kitchen operations Key Responsibilities Prepare and cook a variety of Continental and...
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Commis 1/2/3
2 weeks ago
Port Blair, AN, IN Sharp Detectives Full timeCommis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years...
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Continental Chef Commi 1
1 week ago
Kalyan, MH, IN PRASD FOOD DIVINE Full timeResponsibilities Culinary Execution Preparation and presentation of dishes ensuring the highest standards of taste quality and visual appeal Maintain consistency in food quality and presentation Kitchen Operations Manage day-to-day kitchen operations in their department including staff scheduling inventory control and adherence to health and safety...