Continental Commi-1

Job Summary A Commis I - Continental is a skilled junior cook responsible for preparing cooking and presenting food items in the continental section of the kitchen They support the Chef de Partie ensure high-quality standards and help maintain kitchen hygiene mise en place and operational efficiency Key ResponsibilitiesFood Preparation Cooking Prepare mise...

Job Summary The Continental Commis 2 assists in the preparation and cooking of a variety of continental dishes while ensuring high standards of food quality hygiene and presentation The role supports senior chefs in day-to-day kitchen operations and helps maintain consistency and efficiency in the section Key Responsibilities Assist in the preparation and...

Job Summary A Continental Commis I is a senior junior cook responsible for preparing cooking and presenting dishes in the continental kitchen The role involves mise en place handling grills sauces pastas soups and salads maintaining high culinary standards and supporting the Chef de Partie during operations Key ResponsibilitiesFood Preparation Prepare mise...

Requirements Commi 1 : Bakery, Chineses, Continental Commi 2 : Curry, Chineses, Continental - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes - Provide the highest and most efficient...

Prepare and Cook continental dishes according to recipes Assist senior chefs in daily kitchen operations Ensure cleanliness and organization of the kitchen Maintain inventory and stock levels Comply with health and safety regulations Support in menu development and planning Train and mentor junior kitchen staff when required Job Type Full-time Work Location...

Job Summary The Continental CDP is responsible for preparing cooking and presenting high-quality continental dishes in accordance with the kitchen standards The role involves supervising Commis Chefs maintaining kitchen hygiene ensuring portion control and assisting in menu planning under the guidance of senior chefs Key Responsibilities Prepare and cook a...

Job Title Demi Chef de Partie - Continental Location Hotel Fidalgo Panaji-Goa Address 18th June Road Panaji-Goa Pincode 403001 Job Type Full-Time Permanent Job Summary We are seeking a skilled and passionate Demi Chef de Partie Continental to support the kitchen team in preparing and presenting high-quality continental cuisine You will assist in daily...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

We required Continental Chef Commi 2 for Patiala location Job Type Full-time Pay 13 000 00 - 16 000 00 per month Schedule Day shift Work Location In person

Job Description – Commis II / Commis III / Commis I Responsibilities: - Assist the Production team in food preparation and perform related duties in the kitchen. - Prepare fresh ingredients for cooking according to recipes and menu requirements. - Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as...