Continental Commi 1

4 weeks ago

Salem TN IN FRATERNITI FOODS PVT LTD Full time

Job Summary A Continental Commis I is a junior cook responsible for preparing cooking and presenting continental dishes such as grills pastas sauces soups and salads The role involves supporting the Chef de Partie maintaining hygiene and kitchen standards and ensuring consistent taste and presentation of food Key Responsibilities1 Food Preparation Prepare mise en place for sauces stocks vegetables meats and salads Chop slice and portion ingredients according to recipes Assist in preparation of appetizers soups pasta and continental-style main courses Measure and mix ingredients for sauces dressings and marinades 2 Cooking Presentation Cook continental dishes under the guidance of the Chef de Partie Operate grills ovens stovetops and other kitchen equipment safely Ensure dishes are cooked to proper taste texture and temperature Present dishes neatly according to restaurant or hotel standards 3 Quality Control Check freshness and quality of ingredients before use Maintain consistency in taste portion size and presentation Follow standard recipes and portion controls to minimize wastage 4 Kitchen Operations Assist the Chef de Partie during service especially during peak hours Coordinate with other kitchen sections for smooth workflow Store and label ingredients correctly following FIFO First In First Out standards Assist in receiving and organizing kitchen supplies 5 Hygiene Safety Maintain cleanliness and organization of the workstation Follow food safety hygiene and sanitation standards HACCP compliance Handle knives grills ovens and other kitchen tools safely 6 Teamwork Learning Assist in training Commis II III or trainees when required Learn new techniques recipes and kitchen procedures from senior chefs Support other kitchen sections if needed Skills Qualifications 1-3 years of experience in continental cuisine Knowledge of cooking techniques grilling sauteing roasting sauce preparation Strong knife skills and ingredient knowledge Ability to work in a fast-paced environment Culinary school diploma is an advantage but not mandatory Behavioral Competencies Attention to detail and cleanliness Discipline and punctuality Team player with good communication skills Ability to handle pressure and multitask Willingness to learn and improve Job Type Full-time Pay 18 000 00 - 22 000 00 per month

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