Chinese Cook

16 hours ago


Kottayam KL IN C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full time

Job Summary Commis 2 Commis 3 Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining high standards of food quality and safety Key Responsibilities Daily Food Preparation Prepare and cook Chinese dishes according to the restaurant s menu and standards Ensure that all food is prepared and presented in a timely manner Coordination and Supervision Coordinate daily tasks with the Sous Chef to ensure smooth kitchen operations Supervise junior chefs or commis providing guidance and support as needed Quality Control Estimate daily production needs and adjust recipes and quantities accordingly Check the quality of raw and cooked food products to ensure they meet the restaurant s standards Equipment Management Operate and maintain all kitchen equipment reporting any malfunctions or maintenance needs Ensure that equipment is used correctly and safely Communication and Teamwork Foster effective communication between kitchen staff and maintain a secure and friendly working environment Establish and maintain good inter-departmental working relationships Menu and Cost Management Utilize excellent knowledge of menu creation to maintain quality while controlling costs in a high-volume food business Assist in the development of new dishes and menu items as required Hygiene and Safety Ensure personal responsibility for hygiene safety and the correct use of equipment and utensils Adhere to all health and safety regulations to provide a safe working environment Deadline Management Produce own work in accordance with deadlines and assist in motivating others to achieve set goals Qualifications Proven experience in Chinese cuisine with a strong knowledge of traditional and contemporary dishes Experience in a supervisory role within a kitchen environment Ability to estimate production needs and ensure food quality Strong understanding of equipment operation maintenance and safety protocols Excellent communication skills and ability to work collaboratively with a team Demonstrated ability to create and manage menus control costs and maintain quality standards Job Types Full-time Permanent Pay 15 000 00 - 18 000 00 per month Benefits Food provided Supplemental Pay Overtime pay Performance bonus Yearly bonus Ability to commute relocate Kottayam Kerala Reliably commute or planning to relocate before starting work Required Experience Cooking 1 year Preferred total work 1 year Preferred Work Location In person


  • Chinese Cook

    3 weeks ago


    Chandrapur, MH, IN Gigadocs Softtech Private limited Full time

    The Chinese Cook is responsible for preparing cooking and presenting authentic Chinese dishes ensuring consistency in taste presentation and quality The role requires expertise in Chinese cuisine including stir-frying steaming and wok cooking techniques while maintaining high standards of hygiene and safety Key Responsibilities Prepare and cook a wide...

  • Chinese Cook

    6 days ago


    Kollam, KL, IN Fragrant Nature Resort Full time

    Key Responsibilities Prepare and cook a variety of Chinese dishes fried rice noodles soups dumplings stir-fries sauces etc Follow recipes and presentation standards to maintain consistency Assist in mise-en-place chopping cutting marinating and sauce preparation Maintain cleanliness and organization of the workstation Ensure compliance with hygiene safety...

  • Chinese Cook

    2 weeks ago


    Jamshedpur, JH, IN Recquistar Placement Solutions LLP Full time

    Need Chinese cook with a good experience and have ability to handle pressure Indian dish experience will be more preferred Food and accommodation available Job Type Full-time Pay 13 000 00 - 20 000 00 per month Benefits Food provided Schedule Day shift Work Location In person

  • Dcdp - Chinese

    3 weeks ago


    Kollam, KL, IN Fragrant Nature Resort Full time

    Key Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...


  • Kollam, KL, IN Fragrant Nature Resort Full time

    Key Responsibilities Supervise and manage the Chinese section ensuring consistent food quality and presentation Prepare and cook a variety of Chinese dishes including noodles fried rice dim sum stir-fries soups and sauces Ensure dishes are prepared according to standard recipes and portion sizes Maintain high levels of kitchen hygiene organization and safety...


  • Guruvayur, KL, IN Sreepathi Group Full time

    Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...

  • Chinese Chef

    1 week ago


    Salem, TN, IN FRATERNITI FOODS PVT LTD Full time

    Role Summary A Chinese Commis 1 assists senior chefs in preparing cooking and presenting high-quality Chinese dishes This role requires solid basic cooking skills knowledge of Chinese ingredients and techniques and the ability to work efficiently in a fast-paced kitchen Key ResponsibilitiesFood Preparation Cooking Prepare ingredients cutting marinating...


  • Rajpura, PB, IN CHAI NAGRI Full time

    Roles and Responsibilities - Chinese Commi 2 Chef Food Preparation Cooking Assist in preparing and cooking Chinese dishes such as noodles fried rice dim sum soups and gravies Handle mise-en-place cutting vegetables marinating meats preparing sauces efficiently before service Maintain consistency in taste portion and presentation Sauce Ingredient Preparation...

  • Chinese Commis

    3 weeks ago


    Kollam, KL, IN Fragrant Nature Resort Full time

    Key Responsibilities Prepare and cook Chinese dishes such as fried rice noodles dim sum stir-fries soups and sauces Assist in mise-en-place and maintain proper stock levels Follow standard recipes and presentation guidelines Ensure consistency in flavor portion and presentation Maintain cleanliness hygiene and sanitation in the Chinese section Follow HACCP...

  • Chinese Chef

    2 days ago


    Alwar, RJ, IN PPM BUSINESS MANAGEMENT Full time

    Chinese Chef Preferred Candidates From Kathmandu Nepal We are looking for a skilled Chinese Chef to join our culinary team If you specialize in preparing authentic Indo-Chinese dishes like Chowmein Spring Rolls and Momos we want to hear from you Key Responsibilities Prepare a range of Chinese and Indo-Chinese dishes such as Chowmein Noodles Manchurian Spring...