Chinese Commis

Key Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...

Key Responsibilities Supervise and manage the Chinese section ensuring consistent food quality and presentation Prepare and cook a variety of Chinese dishes including noodles fried rice dim sum stir-fries soups and sauces Ensure dishes are prepared according to standard recipes and portion sizes Maintain high levels of kitchen hygiene organization and safety...

Job Summary The Chinese Commis I assists in the preparation cooking and presentation of authentic Chinese dishes under the supervision of senior chefs The role involves maintaining high culinary standards ensuring kitchen hygiene and supporting the smooth operation of the Chinese kitchen section Key Responsibilities Prepare cook and present Chinese dishes e...

Job Summary A Chinese Commis I is a senior junior cook specializing in Chinese cuisine The role includes preparing mise en place cooking menu items supporting wok dim sum and hot kitchen operations and maintaining high standards of taste hygiene and presentation in the Chinese section Key ResponsibilitiesFood Preparation Prepare mise en place for wok steamer...

Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...

Key Responsibilities:Supervise and manage the Chinese section, ensuring consistent food quality and presentation.Prepare and cook a variety of Chinese dishes including noodles, fried rice, dim sum, stir-fries, soups, and sauces.Ensure dishes are prepared according to standard recipes and portion sizes.Maintain high levels of kitchen hygiene, organization,...

Key Responsibilities:Assist the CDP in preparing and cooking authentic Chinese dishes including noodles, fried rice, dim sum, soups, and stir-fried items.Ensure all food preparation meets the restaurant's quality standards.Maintain proper mise-en-place for the Chinese section before and during service.Monitor and maintain hygiene and cleanliness of the...

Key Responsibilities:Prepare and cook Chinese dishes such as fried rice, noodles, dim sum, stir-fries, soups, and sauces.Assist in mise-en-place and maintain proper stock levels.Follow standard recipes and presentation guidelines.Ensure consistency in flavor, portion, and presentation.Maintain cleanliness, hygiene, and sanitation in the Chinese...

Dish Preparation Prepare and cook authentic and high-quality Chinese dishes ensuring consistent taste texture and presentation Section Management Manage a specific section of the Chinese kitchen overseeing its daily operations Quality Control Maintain strict food quality freshness and safety standards for all dishes and ingredients Staff Supervision Train...

Commi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...