Chinese Commis

Key Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...

Key Responsibilities Supervise and manage the Chinese section ensuring consistent food quality and presentation Prepare and cook a variety of Chinese dishes including noodles fried rice dim sum stir-fries soups and sauces Ensure dishes are prepared according to standard recipes and portion sizes Maintain high levels of kitchen hygiene organization and safety...

Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...

Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of chinese cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...

Key Responsibilities:Assist the CDP in preparing and cooking authentic Chinese dishes including noodles, fried rice, dim sum, soups, and stir-fried items.Ensure all food preparation meets the restaurant's quality standards.Maintain proper mise-en-place for the Chinese section before and during service.Monitor and maintain hygiene and cleanliness of the...

Key Responsibilities:Supervise and manage the Chinese section, ensuring consistent food quality and presentation.Prepare and cook a variety of Chinese dishes including noodles, fried rice, dim sum, stir-fries, soups, and sauces.Ensure dishes are prepared according to standard recipes and portion sizes.Maintain high levels of kitchen hygiene, organization,...

Key Responsibilities:Prepare and cook Chinese dishes such as fried rice, noodles, dim sum, stir-fries, soups, and sauces.Assist in mise-en-place and maintain proper stock levels.Follow standard recipes and presentation guidelines.Ensure consistency in flavor, portion, and presentation.Maintain cleanliness, hygiene, and sanitation in the Chinese...

Job Title Commis I - Chinese Section Department Kitchen Culinary Reports To Demi Chef de Partie Chef de Partie - Chinese Section Location Hotel Centre Point Position Summary The Commis I Chinese Section is responsible for preparing and cooking authentic Chinese dishes in accordance with established recipes quality standards and food safety guidelines The...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinate daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Good knowledge in Tandoor Indian and...

A Commis 1 is an entry-level culinary position focused on cooking techniques assisting senior chefs in preparing and cooking various dishes and maintaining a clean and organized workspace Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits Food provided Health insurance Leave encashment Work Location In person