CDP - Chinese

Key Responsibilities:

• Supervise and manage the Chinese section, ensuring consistent food quality and presentation.
• Prepare and cook a variety of Chinese dishes including noodles, fried rice, dim sum, stir-fries, soups, and sauces.
• Ensure dishes are prepared according to standard recipes and portion sizes.
• Maintain high levels of kitchen hygiene, organization, and safety.
• Monitor mise-en-place and ensure readiness for service.
• Train and guide Commis chefs in Chinese cooking techniques and presentation.
• Control wastage and manage inventory effectively.
• Coordinate with the Sous Chef and other sections for timely service.
• Participate in menu planning and suggest new Chinese dishes.
• Ensure adherence to HACCP and food safety guidelines

Job Type: Permanent

Pay: ₹27, ₹28,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• How many years of years of experience do you have?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person